Integrated soybean milk boiler

A technology for cooking pulp and pot body, which is used in indirect heat exchangers, milk substitutes, steam boilers, etc., can solve the problems of agglomeration, unstable product quality, and large capacity of pulp cooking pots.

Pending Publication Date: 2020-08-25
郑宗标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because soybeans contain a lot of protein, they are easily denatured when heated. If the heating is uneven during the cooking process, it is easy to appear agglomeration, paste, etc.
The capacity of the cooking pot used in the commercial production of soybean products is usually relatively la

Method used

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Experimental program
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Embodiment Construction

[0015] Such as figure 1 , figure 2 As shown, the integrated pulp cooker of the present invention includes a pot body 1 and a furnace 2 arranged below the pot body 1. The pot body 1 is a U-shaped groove structure with a curved bottom plate arranged on The side wall plates on both sides and the front and rear end plates are welded, and the inner cavity of the pot body 1 forms a U-shaped accommodation space in section. Of course, the pot body 1 can also adopt other structural shapes, such as a spherical bottom or flat bottom, etc.; the upper end of the furnace 2 is provided with a cover plate 11, and the two sides of the cover plate 11 are welded together with the two side walls of the furnace 2 respectively, so that the furnace 2 is formed into a closed space. Of course, the front end of the furnace 2 A furnace door 21 is reserved for adding fuel to the furnace. Cover plate 11 can be a whole flat plate, also can adopt such as figure 1 , figure 2 As shown in the folded plat...

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Abstract

The invention relates to the technical field of cooking utensils, in particular to an integrated soybean milk boiler for soybean milk heating in the production process of soybean milk and soybean products. The integrated soybean milk boiler comprises a boiler body and a hearth arranged below the boiler body, wherein a water jacket is arranged on the outer side of the hearth; a distribution bin isarranged at the bottom of the boiler body and above the hearth; the distribution bin is of an interlayer structure defined by a bottom plate of the boiler body and partition plates where a plurality of short pipes are inserted; the upper ends of the short pipes communicate with the distribution bin, and the lower ends of the short pipes communicate with the hearth. The integrated soybean milk boiler is high in heat efficiency, the boiler bottom is heated evenly, soybean milk is heated evenly, the temperature in the boiler body is easy to control, and product quality is stable.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to an integrated cooker for heating soybean milk in the production process of soybean milk and soybean products. Background technique [0002] The production process of soy products such as soymilk, tofu nao, and tofu is inseparable from the two pre-order steps of grinding and boiling. The so-called defibrination is to grind the soybeans soaked in clear water, filter out the residue, and form raw soy milk; the so-called cooking is to heat the raw soy milk. Tofu brain needs to be heated to about 80 degrees to evenly add brine, gypsum and lactone. Because soybeans contain a lot of protein, they are easily denatured when heated. If the heating is not uniform during the cooking process, it is easy to appear agglomeration and paste. The capacity of the cooking pot used in the commercial production of soybean products is usually relatively large, and it is difficult to control ...

Claims

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Application Information

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IPC IPC(8): A23C11/10F22B1/26F28D15/02
CPCA23C11/103F22B1/26F28D15/02
Inventor 郑宗标
Owner 郑宗标
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