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Preparation method of purple sweet potato smashed bean bun

A technology of red bean paste buns and purple sweet potatoes, which is applied in dough forming machinery or equipment, baking, dough extrusion machines, etc., can solve problems such as difficult to meet the demand, increase the taste and taste types, and facilitate packaging and placement Effect

Pending Publication Date: 2020-09-08
合肥市福客多快餐食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is usually only one kind of filling in the steamed stuffed bun, or a variety of original ingredients are mixed and prepared. It is difficult to meet the demand for consumers who are eager to enjoy steamed buns of various flavors

Method used

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  • Preparation method of purple sweet potato smashed bean bun
  • Preparation method of purple sweet potato smashed bean bun
  • Preparation method of purple sweet potato smashed bean bun

Examples

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Embodiment Construction

[0022] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. The embodiments of the present invention have been presented for purposes of illustration and description, but are not intended to be exhaustive or to limit the invention to the form disclosed. Many modifications and changes will be apparent to those of ordinary skill in the art. The embodiment was chosen and described in order to better explain the principles of the invention and the practical application, and to enable others of ordinary skill in the art to understand the invention and design various embodiments with various modifications as are suited to the particular use.

[0023] Such as figure 1 As shown, the technical solution of the present invention is a method for preparing purple sweet potato buns, which includes a steamed stuffed bun body 100 with an inner cavity 400 made of fermented flour dough, and the inner cavity 400 ...

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Abstract

The invention discloses a preparation method of a purple sweet potato smashed bean bun. The purple sweet potato smashed bean bun comprises a steamed stuffed bun body which is made of fermented flour dough and is provided with an inner cavity, wherein the inner cavity is filled with mashed purple sweet potatoes and mashed bean paste, each of the mashed purple sweet potatoes and the mashed bean paste occupy a half of the space of the inner cavity, and the mashed purple sweet potatoes and the mashed bean paste are not mixed with each other. The steamed stuffed bun body and the inner cavity are cylindrical, and each of the mashed purple sweet potatoes and the mashed bean paste pack the space at one end of the cylindrical inner cavity. According to the preparation method of the purple sweet potato smashed bean bun, one steamed stuffed bun is filled with the two kinds of stuffing which cannot be mixed, so that the taste and flavor types of the steamed stuffed bun are increased, and requirements of people are met.

Description

technical field [0001] The invention belongs to a food processing method, and more specifically relates to a method for preparing purple sweet potato buns. Background technique [0002] Baozi is a staple food with a strong sense of satiety, and it is also an indispensable food in people's life. It is wrapped with noodles and stuffing, or made of vegetarian stuffing. The finished bun has thin skin and more stuffing , soft and delicious. With the quickening pace of people's life, few people make steamed stuffed buns at home, and generally buy them in food stores, which is convenient and fast. In the prior art, there is usually only one kind of filling in the steamed stuffed bun, or a variety of original ingredients are mixed and prepared. For consumers who are eager to enjoy buns with multiple flavors, it is difficult to meet the demand. Contents of the invention [0003] The object of the present invention is to provide a method for preparing purple sweet potato paste bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L11/00A23L19/10A21C9/06A21C9/08A21C11/00A21C11/18
CPCA23L7/104A23L11/05A23L19/105A21C9/065A21C9/08A21C11/00A21C11/18
Inventor 王传仓
Owner 合肥市福客多快餐食品有限公司
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