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Processing technology of Shiting green tea

A processing technology and green tea technology, applied in the processing technology field of Shiting green tea, can solve the problems such as the inability to meet the high-quality requirements of tea leaves, and achieve the effect of fresh and elegant tea aroma, strong, mellow and fresh taste.

Pending Publication Date: 2020-09-15
傅瑞典
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, aiming at the above content, the present invention provides a kind of processing technology of Shiting green tea, produces higher quality Shiting green tea, solves the problem that when the existing green tea processing technology is used to produce Shiting green tea, the tea leaves cannot meet high quality requirements The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A processing technology of Shiting green tea, comprising the following steps:

[0026] (1) Picking: pick the fresh green tea leaves from the beginning of April to the middle of April, and the picking standard of the fresh green tea leaves is one bud and two leaves;

[0027] (2) Spread green: spread the picked fresh green tea leaves evenly in a cool place, and let it dry for 1.5 hours;

[0028] (3) Finishing: Put the green tea leaves into a pot at 200°C and stir fry for 10 minutes. Stir fry evenly and shake loosely to prevent the leaves from scorching. Stir fry until the leaves are soft, slightly sticky to the hand, and the green grass gas fades , tea fragrance revealed;

[0029] (4) Initial kneading: put the finished tea leaves into a kneading machine for kneading, roll the tea leaves into strips, and knead for 8 minutes;

[0030] (5) Re-frying: put the tea leaves into a pot at 130°C and stir-fry for 5 minutes;

[0031] (6) Re-kneading: use a kneading machine to knea...

Embodiment 2

[0036] A processing technology of Shiting green tea, comprising the following steps:

[0037] (1) Picking: picking the fresh green tea leaves from mid-May to the end of May, the picking standard of the green tea fresh leaves is one bud and two leaves;

[0038] (2) Spread green: spread the picked fresh green tea leaves evenly in a cool place, and spread them in the air for 2 hours;

[0039] (3) Finishing: Put the green tea into a pot at 220°C and stir-fry for 9 minutes. Stir-fry evenly and shake loosely to prevent the leaves from scorching. Stir-fry until the leaves are soft, slightly sticky to the hand, and the grass gas fades , tea fragrance revealed;

[0040] (4) Initial kneading: put the finished tea leaves into a kneading machine for kneading, roll the tea leaves into strips, and knead for 9 minutes;

[0041] (5) Repeated frying: put the tea leaves into a pot at 140°C and stir fry for 4 minutes;

[0042] (6) Re-kneading: use a kneading machine to knead the re-fried tea ...

Embodiment 3

[0047] A processing technology of Shiting green tea, comprising the following steps:

[0048] (1) Picking: pick the fresh green tea leaves from mid-August to the end of August, and the picking standard of the fresh green tea leaves is one bud and two leaves;

[0049] (2) Spread green: spread the picked fresh green tea leaves evenly in a cool place, and let it dry for 3 hours;

[0050](3) Finishing: Put the green tea leaves into a pot at 250°C and stir-fry for 8 minutes. Stir-fry evenly and shake loosely to prevent the leaves from scorching. Stir-fry until the leaves are soft, slightly sticky to the hand, and the grass gas is reduced. , tea fragrance revealed;

[0051] (4) Initial kneading: put the finished tea leaves into a kneading machine for kneading, roll the tea leaves into strips, and knead for 10 minutes;

[0052] (5) Re-frying: put the tea leaves into a pot at 150°C and stir-fry for 3 minutes;

[0053] (6) Re-kneading: use a kneading machine to knead the re-fried te...

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Abstract

The invention relates to the technical field of tea leaf processing, and provides a processing technology of Shiting green tea. The processing technology comprises steps of performing picking, performing tedding, performing fixation, performing first-step twisting, performing re-roasting, performing second-step twisting, performing roasting, performing selecting and performing tea milling. In themaking process, temperature control during working procedures of fixation, re-roasting and roasting is the most important, too high temperature easily causes smoked and scorched flavor of tea leaves,turbid tea soup and increased precipitates, and too low temperature causes grassy flavor of tea leaves and bitter tea soup. According to the processing technology disclosed by the invention, the temperature is strictly controlled, produced tea leaves are silver grey and green in color, fresh and elegant in tea fragrance, heavy and mellow as well as sweet and fresh in taste, sweet after taste and capable of promoting salivation, and requirements of vast people loving to drink tea for high-quality tea leaves can be met.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing technology of Shiting green tea. Background technique [0002] Shiting green tea is produced in Jiuri Mountain and Lianhuafeng area of ​​Fengzhou Town, Nan'an, Fujian Province. It is located on the coast of southern Fujian, with a mild climate and rare frost and snow. At the same time, affected by the coastal monsoon, it is cloudy and sunny, with proper light, and the soil is fertile and loose. It provides good natural conditions for the growth of tea trees. Shiting green tea is famous for its quality and style of "three greens and three fragrances". Its shape is compact, its body is heavy and strong, its color is silvery gray with greenish, the soup color is clear and green, and the bottom of the leaves is bright green and tender green, which is the beauty of "three greens"; It has a mellow taste and a strong aroma, like the aroma of orchids, mung beans and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 傅瑞典傅德福
Owner 傅瑞典
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