A kind of bamboo leaf green tea making process

Abstract

A bamboo leaf green tea making process is characterized in that new bamboo leaves in the current year are chosen, cleared up, cut into 1 cm blades, and crushed with tabasheer and bamboo shavings to form coarse powder, the mixture is stirred with honey, then put into a general-purpose equipment steaming device, added with purified water, and steamed by using a general-purpose equipment steam method for 40min until the mixture is well steamed, then the steamed mixture is put into a fermentation tank to brew for 72 h, so as to obtain a comprehensive fermentation liquor for later use, fresh bamboo leaves are additionally taken and steamed by using the steaming method for 5 min, the steamed bamboo leaves are put into a stir pan for stir-frying, and the leaves are discharged from the pan until the leaves are naturally curled and fresh scent comes out of the pan, and finally, the comprehensive fermentation liquor and the fried bamboo leaf tea are fully stirred and dried, taken out, cooled and cleared up to obtain the bamboo leaf green tea.

Description

technical field [0001] The invention relates to a production process of bamboo-leaf green tea. Background technique [0002] Luoning Danzhu has a long history. Because of its flexible and unique bamboo texture, it has its own category in taxonomy: it is called "Yongning Danzhu". "Luoning" was called "Yongning" in ancient times, hence the name. Luoning is known as the "Hometown of Green Bamboo" and is well-known at home and abroad. Most of its bamboo products are exported overseas and are favored by consumers. Because of the uniqueness of bamboo, bamboo leaves are also unique, and there has been a considerable history of using bamboo leaves as tea. Because the leaves are tough and difficult to soak, and its nutrients are not easy to seep out, so local tea drinkers often use boiling water to brew, or boil it for drinking, and sometimes cook it with porridge. Folks often use boiled bamboo leaves and stewed eggs to dispel heart fire and relieve toothache, with excellent resul...

AI Technical Summary

Problems solved by technology

Because traditional drinking is relatively backward, soaking in boiling water can only extract three-tenths of the active ingredients. It is impossible to use boiling water for continuous soaking, so most of the nutrients are wasted; and boiling for drinking is more troublesome, and it also destroys some vitamins. And the disadvantages of beneficial ingredients and poor taste, after repeated tests and research, a new set of effective bamboo leaf green tea production process has been summed up