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A packaging pretreatment drying device for marinated eggs

A drying device and pretreatment technology, which is applied in the direction of drying gas arrangement, drying room/container, non-progressive dryer, etc., can solve the problem of not being able to remove moisture from the contact surface of stewed eggs, and achieve the effect of preventing moisture residue

Active Publication Date: 2021-07-23
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It solves the problem that the existing seasoned egg drying equipment cannot effectively remove the residual moisture on the contact surface of the seasoned egg

Method used

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  • A packaging pretreatment drying device for marinated eggs
  • A packaging pretreatment drying device for marinated eggs
  • A packaging pretreatment drying device for marinated eggs

Examples

Experimental program
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Effect test

Embodiment Construction

[0027] Such as Figure 1-9As shown, the present invention provides a technical solution: a packaging pretreatment drying device for marinated eggs, including a body 1, a chassis 2, a support frame 3, a horizontal placement plate 4, a positioning frame 5, a low-speed motor 6, and a rotating shaft 7 , toggle mechanism 8, two placement slots 9, eight installation bottom slots 10, miniature positioning bearing 11, connecting shaft 12, auxiliary toggle mechanism 13, two electric lifting rods 14, machine cover 15, auxiliary pressure plate 16, rolling Groove 17, air pump 18, heating pipe 19, connecting elbow 20 and control panel 21, body 1 is fixedly installed on the top of cabinet 2, support frame 3 is fixedly installed on the top of body 1, and the top of the inner side wall of body 1 is fixedly connected with four Two side partitions, the laterally placed plate 4 is fixedly installed between the inner walls of the four side partitions, the inner bottom of the body 1 is fixedly ins...

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Abstract

The invention relates to the related technical field of marinated eggs processing, and discloses a package pretreatment and drying device for marinated eggs. The top of the inner wall of the body is fixedly connected with four side partitions, and the horizontally placed board is fixedly installed on the Between the inner walls of the four side partitions, the inner bottom of the body is fixedly installed on the positioning frame, the low-speed motor is fixed on the right side of the positioning frame through bolts, and the output shaft of the low-speed motor is connected to the The rotating shaft is fixedly connected, the end of the rotating shaft runs through the right side of the positioning frame and is movably connected to the left inner wall of the positioning frame through the bearing base, the toggle mechanism is fixedly inserted on the rotating shaft, and the upper surface of the horizontally placed plate is opened Has slots. The packaging pretreatment and drying device for stewed eggs makes the stewed eggs rotate on the auxiliary dialing mechanism, thereby preventing the stewed eggs from being in constant contact with the auxiliary dialing mechanism and hindering the evaporation of water on its surface, thereby preventing the residue of moisture on the contact surface of the stewed eggs .

Description

technical field [0001] The invention relates to the related technical field of marinated egg processing, in particular to a package pretreatment drying device for marinated eggs. Background technique [0002] With the development of society and the continuous advancement of science and technology, more and more machinery and equipment have been put into production and life. Among them, for the production of marinated eggs, from the initial manual operation to the current large-scale production, the production of marinated eggs has been greatly improved. The production efficiency of the stewed eggs needs to be cleaned after the stewed eggs are finished, and the stewed eggs need to be dried after cleaning, and the moisture on the surface of the stewed eggs is removed for packaging. In the prior art, the stewed eggs are generally placed in the oven The drying process is carried out in the dry box. This drying method cannot remove the residual moisture on the contact surface bet...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F26B11/00F26B21/00F26B25/08
CPCF26B11/00F26B21/001F26B25/08
Inventor 王卫东秦杰于楠楠孙月娥尚玉永王帅
Owner XUZHOU UNIV OF TECH