Processing method of bean product

Abstract

The invention relates to the field of bean product processing, in particular to a processing method of a bean product. A feeding hopper, a connecting disc, a round rod, a movable cavity, a residue outlet, a pulp outlet, a pulping equipment body, supporting columns, rollers, a connecting column, a threaded groove, a threaded column, a hexagonal groove, a suction cup, a baffle, a first rotating shaft, a second rotating shaft, bearings, a first connecting plate, a limiting hole, a second connecting plate, a limiting column, a reset spring, a connector, a first through hole and a second through hole are included. The first connecting plate and the second connecting plate can be separated by pulling the round rod, at the moment, the reset spring can be in a compressed state, and meanwhile, theround rod is rotated to enable the baffle in the connecting disc to rotate so as to adjust the position of the baffle, and under the action of the reset spring, the limiting column can be clamped in the limiting hole again to fix the baffle; and the hexagonal groove is clamped through a monkey wrench, the threaded column and the connecting column can rotate relatively while the monkey wrench is rotated, and therefore the suction cup and a containing table are attracted.

Description

Technical field [0001] The invention relates to the field of soybean product processing, in particular to a processing method of soybean product. Background technique [0002] Soy products are processed foods with soybeans, adzuki beans, mung beans, peas, broad beans and other beans as the main raw materials. Most of the soy products are tofu and re-products made from the coagulation of soybean milk; soy products are mainly divided into Two categories, namely soybean foods made from soybeans and other soy products made with other miscellaneous beans; soy foods include soybean powder, tofu, tofu shreds, soy milk, soy milk powder, tofu skin, oil skin, dried tofu, yuba, Vegetarian chicken, vegetarian ham, fermented soybean products, soybean protein powder and its products, soybean bars, frozen soybean food, etc., fermented soybean products such as tempeh, fermented bean curd, tempeh, soy milk, etc. [0003] In the prior art, the feed structure of the current refining equipment is gen...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the feeding structure of the current refining equipment is generally relatively simple, it is not convenient to adjust the feeding rate during use, and the flexibility is insufficient, and some existing refining equipment are generally moved by rollers, Lack of a fixed structure when in use, the stability is relatively general

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