Functional plant health drink and preparation method thereof

Abstract

The present invention relates to a functional plant health drink. The functional plant health drink is mainly prepared from the following raw materials in parts by weight: 8-10 parts of fingered citron, 6-8 parts of emblic leafflower fruits, 6-8 parts of radix angelicae, 6-8 parts of mulberries, 6-8 parts of gordon euryale seeds, 8-10 parts of sea buckthorn, 4-6 parts of kudzuvine roots, 3-5 partsof licorice roots, 6-8 parts of dark plum fruits, 3-5 parts of herba lophatheri, 6-8 parts of poria cocos, 6-8 parts of perilla leaves and 6-8 parts of coix seeds. Compared with the prior art, the health drink uses pure natural traditional Chinese medicines as raw materials, contains no chemical additives, has efficient active plant factors, can be quickly absorbed by a human body, has significant sobering and refreshing effects, and has the effects of tonifying the spleen and the kidney, protecting and nourishing the liver, clearing the liver and nourishing the lung, detoxifying and removingspots, eliminating stagnation and lowering lipids, clearing heat and removing toxins and enhancing immunity, can effectively improve human immunity, has long-lasting effects, and is convenient to drink and suitable for all seasons.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a functional plant health drink and a preparation method thereof. Background technique [0002] With the accelerated pace of modern life, people are faced with the dual pressure of life and work, and more and more people are in a sub-health state. The so-called sub-health refers to the state of non-disease and non-health. It is a critical state, or "grey state". It is a transitional stage between health and disease. There is no disease physically or psychologically, but there are many uncomfortable symptoms and psychological experiences. If this state cannot be corrected in time, it is very easy to cause disease. [0003] According to surveys, more than 75% of the population in my country is currently in a sub-healthy state. Although this group of people has no organ or tissue function symptoms or defects, they will feel unwell, over-fatigued, reduced vitality, and redu...

AI Technical Summary

Problems solved by technology

However, due to the long-term irregular diet caused by the high pressure and fast pace of work and life, the phenomenon of overeating often occurs. In addition, many people like to drink alcohol, which often causes damage to the liver and stomach, and also causes spleen and stomach imbalance. Stomach pain, bloating, belching, abdominal fullness, loose stools, loss of appetite, fatigue and fatigue and other sub-healthy states with weak spleen and stomach, which will have a negative impact on people's lives, and long-term development will lead to more serious conditions inflammatory diseases of

[0004] At present, the existing anti-alcoholic and liver-protecting products on the market are composed of hormones, vitamins and amino acids, which can relieve headaches, dizziness and comfort; or contain diuretics, which can promote excretion; or contain certain traditional Chinese medicine ingredients , to promote liver cell energy metabolism and improve liver function, but the ultimate hangover depends on the liver to complete

Moreover, these products themselves have to be transformed and metabolized by the liver, which increases the burden on the liver to a certain extent, and improper use can also damage the liver.