Flesh coconut juice preparation and production process thereof

Abstract

The invention discloses a flesh coconut juice. The flesh coconut juice comprises the following ingredients in parts by weight: water 70-90, coconut flesh 5-20, high fiber Nata de coco 3-8, white granulated sugar 5-15, sodium caseinate 0.2-0.8, glyceryl monostearate 0.05-0.2, sucrose fatty acid esters 0.005-0.02, sodium carboxymethyl cellulose 0.05-0.2, Beta-cyclodextrin 0.01-0.03, and sodium D-isoascorbate 0.005-0.02. The invention also discloses a production process of the flesh coconut juice. The invention has the following outstanding advantages that the a production line type production technique is adopted and mature coconuts are selected as the raw materials; the coconut juice tastes very delicious and is mellow in coconut fragrance, and the rich nutrients of the coconut flesh can be maintained as much as possible.

Description

technical field [0001] The invention relates to a beverage, in particular to a preparation of pulp coconut juice and a production process thereof. Background technique [0002] Coconut juice is the extracted juice from the coconut fruit of the palm plant coconut tree. The juice is as clear as water, quite sweet, translucent, cool and thirst-quenching. Coconut juice is rich in minerals such as potassium and magnesium. Its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte imbalance, and achieve the effect of diuresis and swelling; both coconut meat and coconut juice have the effect of killing intestinal parasites. Drinking its juice can drive away ginger worms and tapeworms. It is used in clinics, not only has reliable curative effect, but also has no toxic and side effects. It is an ideal food for killing insects and eliminating rickets; A large amount of trace elements necessary for the human body, regular drinking can ben...

AI Technical Summary

Problems solved by technology

[0003] However, fresh original coconut juice is relatively small after all, and if it is taken out for filling, it will inevitably destroy its quality and active ingredients; if it is stored with coconut, it is not conducive to transportation and preservation

In addition, in forest areas or scenic spots rich in coconuts, people discard coconuts after drinking coconut juice at will, which is a serious waste of resources.

Existing coconut juice beverage, because only pay attention to taste when producing, do not pay attention to the protection of the nutritional labeling of coconut meat, make its most nutritional labeling be lost

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