A kind of grape seed biological wine and its brewing process

A grape seed and biological technology, which is applied in the preparation of microorganisms, alcoholic beverages, and methods based on microorganisms, can solve the problems of low degree of rice wine and insufficient nutrient absorption, and achieve high wine yield, enhanced immunity, and winemaking time. short effect

Inactive Publication Date: 2011-12-21
DALIAN SANJUN LIQUOR IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention designs a kind of grape seed bio-wine and its brewing process, which solves the problem that the rice wine brewed by the traditional method has a low alcohol content, and the wine containing fruits or plants does not fully absorb the nutrients of the fruits and plants themselves during the brewing process. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Grape seed bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice in a weight ratio of 2: 1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergetic elements are added, and the saccharified liquid The added amount of koji is 0.73% of the total weight of the main raw materials; the added amount of alcoholic yeast is 0.65% of the total weight of the main raw materials; 8%; the grape seed processing method is as follows: put the washed grapes in a container, add water to soak for 5-8 hours, separate the grape pulp, take the grape seeds and crush them, and pass through a 100-mesh sieve to obtain grape seed powder.

[0030] Brewing process:

[0031] The first step is soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak for 10 hours, until the rice grains are soaked and the water is saturated; put the...

Embodiment 2

[0037] Grape seed biowine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 1.8:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and the saccharified liquid The added amount of koji is 1.26% of the total weight of the main raw materials; the added amount of alcoholic yeast is 1.65% of the total weight of the main raw materials; 22%; the grape seed processing method is as follows: put the washed grapes into a container, add water to soak for 5-8 hours, separate the grape pulp, take the grape seeds and crush them, and pass through a 120-mesh sieve to obtain grape seed powder.

[0038] Brewing process:

[0039] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak for 15 hours until the rice grains are soaked and the water is saturated; put the soaked ri...

Embodiment 3

[0045]Grape seed biowine is manufactured according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice in a weight ratio of 2.2: 1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and the saccharified liquid The addition of koji is 1.65% of the total weight of the main raw materials; the addition of alcoholic yeast is 0.65% of the total weight of the main raw materials; 16%; the grape seed processing method is as follows: put the washed grapes into a container, add water to soak for 5-8 hours, separate the grape pulp, take the grape seeds and crush them, and pass through a 120-mesh sieve to obtain grape seed powder.

[0046] Brewing process:

[0047] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak for 20 hours until the rice grains are soaked and the water is saturated; put the soaked rice i...

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PUM

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Abstract

The invention relates to a grape seed biowine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergetics and grape seeds are added. The grape seed bio-wine of the present invention has an alcohol content equivalent to white wine, and is not produced by a blending process in the brewing process, but is completely brewed from grains and plants, and the alcohol content of the grape seed bio-wine of the present invention is immediately Once molded, the prepared grape seed bio-wine has no alcohol smell in the mouth after drinking, no thirst feeling, sobers up quickly, and does not hurt the body. food.

Description

technical field [0001] The invention belongs to wine products, in particular to a bio-wine and a preparation method thereof. Background technique [0002] At present, high-grade wine mainly refers to white wine, but white wine is mainly produced through distillation, firing and blending. The taste is not as good as brewed wine, and the nutrition is particularly low. The traditional brewed wine at home and abroad is mainly wine, rice wine, rice wine and sake. Although the nutritional content is high, the alcohol content is too low, the highest is no more than 18 degrees, which cannot meet the needs of most people for wine. [0003] Grape seeds contain 16 kinds of anthocyanins (OPC). Free ions in the human body are one of the important causes of aging and many diseases. According to statistics, about 80%-90% of aging and degenerative diseases are related to free ions, including Cancer, Alzheimer's disease, Parkinson's disease, skin dark spot deposition, cataract, heart diseas...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/865
Inventor 曲铭宏
Owner DALIAN SANJUN LIQUOR IND CO LTD
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