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Kelp functional beverage with function of reducing hypertension, hyperglycemia and hyperlipidemia

A technology for functional beverages and reducing three highs, which is applied to the functions, applications, and forming of food ingredients, etc., which can solve the problems of material waste, achieve the effects of improving drinking taste, enhancing cellular immunity, and high commercial promotion value

Inactive Publication Date: 2020-10-09
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the functional drinks on the market directly discard the beverage production waste during the production process, and most of these waste can be reused, and direct disposal will cause serious waste of materials

Method used

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  • Kelp functional beverage with function of reducing hypertension, hyperglycemia and hyperlipidemia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] refer to figure 1 , a kelp functional drink with the effect of lowering the three highs, including kelp, seaweed, rose, carnation, chrysanthemum, mongolia, mangosteen flower, red Qiao plum, wolfberry, safflower, honeysuckle, hawthorn, roselle and water , also includes sweet-scented osmanthus and black sesame, and includes 15 parts of kelp, 10 parts of seaweed, 2 parts of rose, 2 parts of carnation, 2 parts of chrysanthemum, 1 part of Mongolian flower, 2 parts of Luo Han Guo flower, and 1 part of Hongqiao plum flower by weight , 1 part of angelica, 1 part of wolfberry, 1 part of safflower, 2 parts of honeysuckle, 2 parts of hawthorn, 1 part of roselle, 900 parts of water, 2 parts of osmanthus, 5 parts of black sesame.

[0035] Among them, roses, carnations, chrysanthemums, Mongolian flowers, mangosteen flowers, Hongqiao plum blossoms, angelica, thousand-day safflower, honeysuckle, roselle and osmanthus are collected within 5-8 days after they bloom.

[0036] Among them,...

Embodiment 2

[0049] refer to figure 1 , a kelp functional drink with the effect of lowering the three highs, including kelp, seaweed, rose, carnation, chrysanthemum, mongolia, mangosteen flower, red Qiao plum, wolfberry, safflower, honeysuckle, hawthorn, roselle and water , also includes sweet-scented osmanthus and black sesame, and includes 16 parts of kelp, 10 parts of seaweed, 4 parts of rose, 3 parts of carnation, 3 parts of chrysanthemum, 3 parts of Menghua, 4 parts of Luo Han Guo flower, and 3 parts of Hongqiao plum blossom by weight , 5 parts of angelica, 2 parts of wolfberry, 4 parts of safflower, 3 parts of honeysuckle, 4 parts of hawthorn, 7 parts of roselle, 1000 parts of water, 6 parts of osmanthus, 7 parts of black sesame.

[0050] Among them, roses, carnations, chrysanthemums, Mongolian flowers, mangosteen flowers, Hongqiao plum blossoms, angelica, thousand-day safflower, honeysuckle, roselle and osmanthus are collected within 5-8 days after they bloom.

[0051] Among them, ...

Embodiment 3

[0064] refer to figure 1 , a kelp functional drink with the effect of lowering the three highs, including kelp, seaweed, rose, carnation, chrysanthemum, mongolia, mangosteen flower, red Qiao plum, wolfberry, safflower, honeysuckle, hawthorn, roselle and water , also includes sweet-scented osmanthus and black sesame, and includes 16 parts of kelp, 12 parts of seaweed, 7 parts of rose, 4 parts of carnation, 2 parts of chrysanthemum, 5 parts of Mongolian flower, 6 parts of mangosteen flower, 3 parts of Hongqiao plum blossom, 7 parts of angelica, 3 parts of wolfberry, 4 parts of safflower, 5 parts of honeysuckle, 7 parts of hawthorn, 7 parts of roselle, 3000 parts of water, 9 parts of osmanthus, and 6 parts of black sesame.

[0065] Among them, roses, carnations, chrysanthemums, Mongolian flowers, mangosteen flowers, Hongqiao plum blossoms, angelica, thousand-day safflower, honeysuckle, roselle and osmanthus are collected within 5-8 days after they bloom.

[0066] Among them, ros...

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Abstract

The invention discloses a kelp functional beverage with a function of reducing hypertension, hyperglycemia and hyperlipidemia. The beverage comprises kelp, laver, rose, carnation, chrysanthemum, flosbuddlejae, siraitia grosvenorii flower, globe amaranth flower, Chinese wolfberry, gomphrena globosa flower, honeysuckle, hawthorn, roselle and water, and also includes osmanthus and black sesame. A method comprises the following steps: pasteurizing the mixed waste residues, adding clear water according to the weight ratio of 1: 1, adding 25 parts by weight of sticky powder, mixing until the stickypowder can be kneaded and formed, preparing the sticky powder into granules, and putting the granules into the kelp functional beverage. The beverage has the functions of beautifying, reducing bloodsugar and blood pressure, enhancing cell immunity, resisting cancer and preventing radiation; compared with traditional beverage making, the improved kelp functional beverage has the advantages that the raw materials are fully utilized, the drinking taste can be improved, a certain satiety effect is achieved, and the improved kelp functional beverage has higher commercial popularization value.

Description

technical field [0001] The invention relates to the technical field of kelp functional drinks, in particular to a kelp functional drink with the effect of reducing three highs. Background technique [0002] Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeaceae and is a plant of the family Zanthaceae. It is named because it grows in seawater and is flexible like a belt. [0003] Kelp is a vegetable with high nutritional value. Every 100 grams of dried kelp contains: 8.2 grams of crude protein, 0.1 grams of fat, 57 grams of sugar, 9.8 grams of crude fiber, 12.9 grams of inorganic salt, 2.25 grams of calcium, 0.15 grams of iron, And carotene 0.57 mg, thiamine (vitamin B1) 0.69 mg, riboflavin (vitamin B2) 0.36 mg, niacin 16 mg, can emit 262 kcal of heat. Compared with spinach and rapeseed, except for vitamin C, its crude protein, sugar, calcium, and iron content are several times or dozens...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105A23L19/10A23P10/25
CPCA23L2/02A23V2002/00A23L19/10A23L19/105A23L33/105A23P10/25A23V2200/318A23V2200/302A23V2200/326A23V2200/328A23V2200/30A23V2200/324A23V2250/202A23V2250/21
Inventor 孙坤来陈荫赵玉勤王斌张译文
Owner ZHEJIANG OCEAN UNIV
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