Chili planting method capable of reducing influence of continuous cropping obstacles

A planting method and a technology for continuous cropping obstacles, applied in the fields of botanical equipment and methods, land preparation methods, gardening methods, etc., can solve the problems of different physiological effects of peppers, and achieve the prevention and control of pepper diseases and insect pests, soil biodiversity improvement, and impact reduction. Effect

Pending Publication Date: 2020-10-13
NINGXIA ACADEMY OF AGRI & FORESTRY SCI
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Problems solved by technology

[0006] In view of this, the present invention provides a pepper planting method capable of reducing the impact of continuous cropping obstacles, so as to solve the technical problem in the prior art that the application of too much or too little horseradish has different effects on the physiological effects of pepper

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  • Chili planting method capable of reducing influence of continuous cropping obstacles
  • Chili planting method capable of reducing influence of continuous cropping obstacles
  • Chili planting method capable of reducing influence of continuous cropping obstacles

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Embodiment Construction

[0033] The technical solutions and technical effects of the embodiments of the present invention will be further described in detail below through specific implementation modes in combination with the accompanying drawings of the present invention.

[0034] In a specific embodiment, a pepper planting method capable of reducing the impact of continuous cropping obstacles comprises the following steps: 3 days to 5 days before pepper planting, according to 7.0L / 667m 2 ~11.0L / 667m 2 The amount of application is to drip-irrigate the diluted 20% horseradish water emulsion on the soil of pepper to be planted, as a preferred method, according to 11.0L / 667m 2 The amount of application is drip-irrigated with diluted 20% horseradish aqueous emulsion on the soil of pepper to be planted.

[0035] Specifically, before the peppers are planted, the soil for the peppers to be planted is prepared, the weeds and plant residues in the soil are removed, and normal fertilization and irrigation are...

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Abstract

The invention provides a chili planting method capable of reducing the influence of continuous cropping obstacles. The method comprises the following steps: dripping diluted 20% allyl isothiocyanate emulsion in water on the soil to be planted with chilies according to the application amount of 7.0-11.0 L / 667m<2> 3-5 days before chili planting. Test shows, comparing with a control group, the methoddrips diluted the 20% allyl isothiocyanate emulsion in water on the soil to be planted with chilies according to the application amount of 7.0-11.0 L / 667m<2>, and the method is beneficial to growth of chili plants, improvement of photosynthesis in the chili growth process, improvement of soil enzyme activity and improvement of chili planting soil microbial diversity, thereby being beneficial to reduction of chili continuous cropping obstacle influence, prevention and control of chili diseases and insect pests, and improvement of chili yield and quality.

Description

technical field [0001] The invention belongs to the technical field of crop planting, and in particular relates to a capsicum planting method capable of reducing the influence of continuous cropping obstacles. Background technique [0002] Capsicum is an important agricultural economic crop. It is native to Brazil and other Latin American regions. It belongs to the Solanaceae plant and is generally an annual economic crop. Because capsicum is particularly rich in vitamins, it can resist humidity and cold, and it tastes very good when paired with other vegetables. Well, so it is widely planted. [0003] Continuous cropping of peppers can easily lead to a decrease in soil activity, an imbalance of flora, and an increase in pests and diseases, resulting in a decrease in the overall production capacity of the soil. Serious environmental and ecological problems have been caused. These factors are chain reactions brought about by continuous cropping of peppers, which have serious...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01B79/02A01G13/00A01G13/02A01G7/06
CPCA01B79/02A01G7/06A01G13/00A01G13/0275A01G22/05Y02A40/28
Inventor 高晶霞谢华裴红霞秦小军高昱陈德明吴雪梅惠浩剑
Owner NINGXIA ACADEMY OF AGRI & FORESTRY SCI
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