White mushroom soup preparation process and white mushroom soup preparation device

Abstract

An embodiment of the invention discloses a white mushroom soup preparation process and a white mushroom soup preparation device. The white mushroom soup preparation device comprises an soup infiltration-preparation kettle; a separation device comprises a hollow rotating shaft longitudinally mounted in the soup infiltration-preparation kettle under the driving of a motor; the hollow rotating shaftis fixedly sleeved with a conical soup scattering cylinder used for circularly spraying soup to leach raw material juice; sieve holes are formed in the conical soup scattering barrel; the inner surface of the conical soup scattering barrel is fixedly covered with a soup filtering film; a flow dividing spraying cavity is formed in the conical soup scattering barrel and fixedly mounted on the hollowrotating shaft; a soup heating cavity used for collecting, storing and heating soup is formed in the bottom end in the soup infiltration-preparation kettle; and a soup sucking disc used for conveyinghot soup to an inner cavity of the hollow rotating shaft is installed at the position, corresponding to the bottom of the soup heating cavity, of the hollow rotating shaft. According to the method, juice in white mushroom can be completely leached while the overall appearance of the white mushroom is greatly reserved, and the soup is clear and not greasy.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of food processing, and in particular to a preparation process of white mushroom soup and a preparation device thereof. Background technique [0002] Grassland white mushroom, also known as white mushroom and Tricholoma, is a famous specialty of Hulunbuir. It was published by Japanese mycologist Mitsuko Imai in 1999, and its Chinese name is recorded as white mushroom. For Agaricaceae, Tricholomaceae, Tricholoma fungus. It grows in groups on the grassland in summer and autumn and forms a mushroom circle, especially around the beginning of autumn, it is produced in large quantities on the grassland, forming a mushroom circle. Tricholoma mongolica is a medium-to-large fruiting body, with thick flesh, fresh and tender texture, rich flavor, pure aroma, and excellent taste. It is a famous and precious edible and medicinal fungus that is world-renowned. Because of its unique mushroom fr...

AI Technical Summary

Problems solved by technology

[0004] Therefore, the embodiment of the present invention provides a preparation process of white mushroom soup and its preparation device to solve the problems in the prior art that the soup is cloudy and the appearance of white mushrooms is seriously damaged

Images