Fixation and rolling integrated machine for tea processing

Abstract

The invention discloses a fixation and rolling integrated machine for tea processing. The fixation and rolling integrated machine comprises a machine body of a cuboid box-shaped structure, wherein a feeding pipe is mounted on one side of the top end of the machine body; a fixation cylinder is arranged at the top end of an inner cavity of the machine body; the fixation cylinder is of a horizontal circular truncated cone structure; an opening in one end of the fixation cylinder is propped against the inner wall of the machine body; a material blocking mechanism is arranged at an opening in the other end of the fixation cylinder; a stirring and heating mechanism is mounted in the fixation cylinder; a sliding frame with a pulley (17) is arranged on one side of the bottom end of the inner cavity of the machine body; and an eccentric rotating mechanism for driving the sliding frame to move in a reciprocating manner is mounted on the other side of the bottom end of the inner cavity of the machine body. According to the fixation and rolling integrated machine for tea processing disclosed by the invention, through the cooperative rotation of three groups of motors, fixation and rolling of tea leaves are arranged to be of an integrated structure, so that the continuity of integral processing of the tea leaves is realized, and the processing efficiency is further improved; and besides, the control of the rolling strength is realized, and the corresponding strength can be adjusted according to requirements, so that different using requirements are met.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a green-fixing, twisting and kneading integrated machine for tea processing. Background technique [0002] Tea, shrubs or small trees, young branches glabrous. Leaves are leathery, oblong or oval, with blunt or sharp apex, cuneate base, shiny upper surface, glabrous or pilose at the beginning, serrated edges, and glabrous petioles. Flowers white, petiole sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, base slightly conjoined, back glabrous, sometimes pubescent; ovary densely white haired; style No, tea culture is very important in the life of the Han people. [0003] Tea leaves need to be processed after picking. The tea processing process involves fixing and kneading. Fixing is a key process for the formation of the shape and quality of green tea. The purpose of finishing is to suppress the activity of e...

AI Technical Summary

Problems solved by technology

The purpose of finishing is to suppress the activity of enzymes in the fresh leaves at high temperature, maintain the inherent green color, make it soft, and facilitate the effect of kneading; after the tea leaves are kneaded, the tissue in the leaves can be moderately destroyed, and the tea juice can be squeezed out. It improves the taste and is also conducive to the tightening of the cord and drying and forming, so that the tea is easy to brew and has a certain resistance to foaming, which improves the drinking value. At present, most of the equipment used for processing and kneading of tea is Separately, multiple sets of equipment are required, resulting in low overall processing efficiency, and in the process of twisting the tea leaves, the existing equipment cannot realize the adjustment of the twisting intensity, and the shake of the tea leaves during the twisting process, resulting in Insufficient or uneven kneading affects the quality of tea processing

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