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A production process, a technology of nutritious rice, applied in application, grain processing, grain milling, etc., can solve the problems of doping a large amount of impurities, affecting the quality of processed rice, and not full rice, etc., to achieve the effect of enhancing quality
Inactive Publication Date: 2020-12-25
宁夏铭泽农业科技有限公司
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Abstract
Description
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Problems solved by technology
[0003] The purpose of the present invention is to solve the shortcoming that a large amount of impurities and unfulfilled rice are mixed in the rice existing in the prior art, which easily affects the quality of the processed rice, and a kind of nutritional rice processing and production technology is proposed.
Method used
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Effect test
Embodiment 1
[0027] A kind of nutrition rice processing production technology, comprises the following steps:
[0028] S1. Dust: The rice is extracted by the elevator, and the rice is transported to the horizontal air duct, and the dust is processed on the rice. The wind speed of the horizontal air duct is 3m / s. To the role of dust, in order to remove the dust in the paddy,
[0029] S2. Impurity removal: Clean the rice that has been treated with dust, add the rice to the water, and stir the rice with a mixer for 30 minutes, remove the floating rice on the water surface, and fish out the rice that has sunk to the bottom. Stirring the rice during cleaning is beneficial to the cleaning effect, and when cleaning, due to the difference in density between the full rice and the shriveled rice, it is beneficial to screen out the shriveled rice;
[0030] S3, drying: put the rice in S2 into hot air drying, the temperature of hot air drying is 48°C, and the rice is tossed when drying until the moist...
Embodiment 2
[0046] A kind of nutrition rice processing production technology, comprises the following steps:
[0047] S1. Dust: The rice is extracted by the elevator, and the rice is transported to the horizontal air duct, and the dust is processed on the rice. The wind speed of the horizontal air duct is 5m / s. To the role of dust, in order to remove the dust in the paddy,
[0048] S2. Impurity removal: Clean the rice that has been treated with dust, add the rice to the water, and stir the rice with a mixer for 45 minutes, remove the floating rice on the water surface, and fish out the rice that has sunk to the bottom. Stirring the rice during cleaning is beneficial to the cleaning effect, and when cleaning, due to the difference in density between the full rice and the shriveled rice, it is beneficial to screen out the shriveled rice;
[0049] S3, drying: put the rice in S2 into hot air drying, the temperature of hot air drying is 55°C, and the rice is tossed when drying until the moist...
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Abstract
The invention relates to the technical field of grains, in particular to a nutritional rice processing production process. The nutritional rice processing production process comprises the following steps that S1, dust raising is carried out, specifically, paddy is extracted through an elevator, the paddy is conveyed to a transverse air duct, and the paddy is subjected to dust raising treatment; S2, impurities are removed; S3, drying is carried out; S4, rice hulling is carried out, specifically, paddy rice is hulled through a rice huller, the paddy and brown rice are separated by adopting a paddy and brown rice separator, the separated paddy is hulled again, and rice milling is carried out on the brown rice; S5, rice milling is carried out, specifically, the brown rice is fed into a rice mill, and surface shells of the brown rice is removed to obtain rice; S6, polishing is carried out, specifically, white rice is put into a polishing machine to be polished; S7, screening is carried out,and specifically, a screening device is adopted for carrying out screening treatment on the rice to screen embryo rice and the white rice out; and S8, packaging is carried out, specifically, the screened embryo rice and the screened white rice are separately put into packaging bags, drying bags are put into the packaging bags, and then warehousing is carried out. The nutritional rice processing production process has the characteristic of being beneficial to rice processing quality.
Description
technical field [0001] The invention relates to the field of grain technology, in particular to a nutritional rice processing and production process. Background technique [0002] Rice is the finished product of rice after cleaning, husking, milling, finishing and other processes. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. The staple food of the people. In the process of processing paddy into rice, when the paddy is harvested, it is easy to make the paddy doped with a large amount of impurities, and at the same time, the paddy contains grains that are not full. After processing, it is easy to affect the quality of the rice. . Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings in the prior art that the rice is doped with a large amount of impurities and the rice is not plump, which easily affects the quality of processed rice, and proposes a nutritional ri...
Claims
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Application Information
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