Nutritional rice processing production process
A production process, a technology of nutritious rice, applied in application, grain processing, grain milling, etc., can solve the problems of doping a large amount of impurities, affecting the quality of processed rice, and not full rice, etc., to achieve the effect of enhancing quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] A kind of nutrition rice processing production technology, comprises the following steps:
[0028] S1. Dust: The rice is extracted by the elevator, and the rice is transported to the horizontal air duct, and the dust is processed on the rice. The wind speed of the horizontal air duct is 3m / s. To the role of dust, in order to remove the dust in the paddy,
[0029] S2. Impurity removal: Clean the rice that has been treated with dust, add the rice to the water, and stir the rice with a mixer for 30 minutes, remove the floating rice on the water surface, and fish out the rice that has sunk to the bottom. Stirring the rice during cleaning is beneficial to the cleaning effect, and when cleaning, due to the difference in density between the full rice and the shriveled rice, it is beneficial to screen out the shriveled rice;
[0030] S3, drying: put the rice in S2 into hot air drying, the temperature of hot air drying is 48°C, and the rice is tossed when drying until the moist...
Embodiment 2
[0046] A kind of nutrition rice processing production technology, comprises the following steps:
[0047] S1. Dust: The rice is extracted by the elevator, and the rice is transported to the horizontal air duct, and the dust is processed on the rice. The wind speed of the horizontal air duct is 5m / s. To the role of dust, in order to remove the dust in the paddy,
[0048] S2. Impurity removal: Clean the rice that has been treated with dust, add the rice to the water, and stir the rice with a mixer for 45 minutes, remove the floating rice on the water surface, and fish out the rice that has sunk to the bottom. Stirring the rice during cleaning is beneficial to the cleaning effect, and when cleaning, due to the difference in density between the full rice and the shriveled rice, it is beneficial to screen out the shriveled rice;
[0049] S3, drying: put the rice in S2 into hot air drying, the temperature of hot air drying is 55°C, and the rice is tossed when drying until the moist...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com