Natural separation equipment for sweet potato flour vermicelli processing
A separation equipment, a technology for sweet potato flour, applied in lighting and heating equipment, drying solid materials without heating, drying solid materials, etc., can solve the problems of difficult drying, long-term drying, slow separation speed of vermicelli, etc.
Inactive Publication Date: 2020-12-29
湖南康旺食品有限公司
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Problems solved by technology
[0004] Aiming at the deficiencies of the prior art, the present invention provides a natural separation device for processing sweet potato vermicelli vermicelli, which solves the phenomenon that vermicelli often sticks together when processing vermicelli. The vermicelli sticking together is not only difficult to dry, Moreover, after sticking together, the speed of manually separating the vermicelli is too slow, and the moisture on the vermicelli takes a long time to dry, which reduces the drying efficiency of the vermicelli.
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[0030] see Figure 1-5 , in this embodiment: a natural separation device for processing sweet potato noodles and vermicelli, comprising a box body 2, two sets of universal wheels 1 are fixedly connected to the bottom surface of the box body 2, and the first bearing 37 is fixedly embedded in the bottom surface of the box body 2, and the box body 2 The inner top wall of the body 2 is fixedly inlaid with a second bearing 36, the inside of the box body 2 is provided with a supporting plate 19, the bottom surface of the supporting plate 19 is fixedly inlaid with a threaded cylinder 38, and the inner ring of the second bearing 36 is fixedly connected with a first screw thread. Rod 17, the bottom end of the first threaded rod 17 is fixedly connected with the handle 18, the bottom end of the first threaded rod 17 passes through the threaded cylinder 38 and the first bearing 37 in turn and extends to the bottom of the first bearing 37, the first threaded rod 17 is threadedly connected ...
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The invention belongs to the technical field of sweet potato vermicelli, and particularly relates to natural separation equipment for sweet potato flour vermicelli processing. The natural separation equipment comprises a box body; two groups of universal wheels are fixedly connected to the bottom surface of the box body; a first bearing is fixedly embedded in the bottom surface of the box body; asecond bearing is fixedly embedded in the inner top wall of the box body; a supporting plate is arranged in the box body; a threaded cylinder is fixedly embedded in the bottom surface of the supporting plate; and a first threaded rod is fixedly connected to the inner ring of the second bearing. A gear motor is arranged to provide power for a second threaded rod, so that the second threaded rod candrive a third threaded rod to rotate through the meshing effect of two gears, a push plate can move downwards through cooperation with threaded connection with two first threaded holes, and thus a flow dividing box drives a separation rod to move downwards, therefore, the vermicelli which are adhered together can be separated, and the problems that the vermicelli is often adhered together and themanual separation speed is low when the vermicelli is processed can be solved.
Description
technical field [0001] The invention relates to the technical field of sweet potato vermicelli, in particular to a natural separation device for processing sweet potato vermicelli. Background technique [0002] Sweet potato vermicelli, also known as sweet potato vermicelli and vermicelli, is a traditional famous product with a history of more than 400 years. A kind of food that is made, sweet potato vermicelli is a very easy-going food. It can be matched with many foods and can be cooked in a variety of ways to make a variety of dishes such as cold and hot meat and vegetable stir-fry, fried and steamed. There are many varieties of vermicelli , such as sweet potato vermicelli, mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, but more starch-based vermicelli. The most common vermicelli is sweet potato vermicelli. It is a popular and common food in most parts of the country because of its delicious fragrance and various eating methods. [0003] ...
Claims
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IPC IPC(8): A23L29/30A23P30/00F26B5/00
CPCA23L29/30A23P30/00F26B5/00
Inventor 肖美霞罗伟民肖金云肖展新
Owner 湖南康旺食品有限公司