Gel air freshener and preparation method thereof
An air freshener and gel technology, applied in the field of skin care products, can solve the problems of slow volatilization, weak aroma, affecting product stability, etc.
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[0039] The present invention also protects the preparation method of the above-mentioned gel air freshener, comprising the steps of:
[0040] Stearate and palmitate are mixed and terpene flavors are added, stirred and mixed evenly to obtain primary mixture;
[0041] Heat the primary mixture to 75°C-95°C, keep warm and stir to dissolve to obtain the premix;
[0042] The auxiliary material is added into the initial mixture or the premix, and the premix is dissolved until transparent to obtain the gel air freshener.
[0043] For example, the antioxidants in the excipients and the terpene fragrances are added to the mixture of stearate and palmitate to form the primary mixture. The auxiliary solvent in the auxiliary material is added after the initial mixture is heated to 75°C-95°C to form a premix.
[0044] For example, when the gel air freshener also includes essence, its preparation method is as follows:
[0045] Stearate and palmitate are mixed and terpene flavors are add...
Embodiment 1
[0052] This embodiment provides a gel air freshener, which includes the following components by weight: 3.5 parts of sodium stearate, 1.5 parts of sodium palmitate, 70 parts of limonene, 15 parts of essence, 9.5 parts of propylene glycol, 2,6- 0.5 parts of di-tert-butyl-4-methylphenol and 1 slice of lemon.
[0053] The preparation method of the gel air freshener is as follows: mixing sodium stearate and sodium palmitate and adding limonene, stirring and mixing evenly, adding 2,6-di-tert-butyl-4-methylphenol under continuous stirring to obtain Primary mix; heat the primary mix to 85°C, keep warm and stir to dissolve, add propylene glycol and continue to stir to obtain a premix; cool down the premix to 80°C, add flavor, stir at constant temperature until completely dissolved and become transparent, add lemon After cooling, solidify into a paste, that is, a gel air freshener.
Embodiment 2
[0055] This embodiment provides a gel air freshener, which includes the following components by weight: 3 parts of sodium stearate, 2 parts of sodium palmitate, 50 parts of caryophyllene, 17.5 parts of β-myrcene, 20 parts of essence, 7 parts of isopropanol and 1 piece of green bamboo leaf.
[0056] The preparation method of the gel air freshener is as follows: mixing sodium stearate and sodium palmitate, adding caryophyllene and β-myrcene, stirring and mixing evenly to obtain the initial mixture; heating the initial mixture to 90°C, and keeping it warm Stir to dissolve, add isopropanol and continue to stir to obtain a premix; cool the premix to 85°C, add essence, stir at a constant temperature until it is completely dissolved and become transparent, add green bamboo leaves, and solidify into a paste after cooling, that is, Gel air freshener.
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Abstract
Description
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Application Information
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