A kind of cultivation method of wood milk fruit potted plant

A cultivation method, the technology of cayenne fruit, which is applied in cultivation, botany equipment and method, culture medium, etc., can solve the problems of the potted cultivation method of cayenne fruit that has not been reported yet, the branches are easy to wither, and the cultivation cost is high, so as to shorten the Seedling raising cycle, high-quality and robust spikes, and the effect of improving the survival rate

Active Publication Date: 2021-11-09
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the potted plants of cayenne fruit cultivated by traditional methods are prone to withering of branches, low survival rate, high cultivation cost and poor quality of potted plants.
Open literature also does not see the breeding method of having the report Sakigo potted plant

Method used

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  • A kind of cultivation method of wood milk fruit potted plant
  • A kind of cultivation method of wood milk fruit potted plant
  • A kind of cultivation method of wood milk fruit potted plant

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A kind of cultivating method of cayenne fruit potted plant, comprises the following steps:

[0052] (1) Seedling selection: 50 1-year-old Munai fruit seedlings sown locally in Longzhou County, Guangxi are selected as potted seedlings with correct and plump plant shape, strong stems and leaves, no pests and diseases, no defects in the whole plant, and straight trunks ;

[0053] (2) Pretreatment: After obtaining excellent potted seedlings, cut off 1 / 2 of the leaves of the potted seedlings, and pour 900 times of carbendazim and 1000 times of rooting agent on the potted seedlings according to the mass ratio of 1:1. Sterilize rooting nutrient solution, move into the white non-woven seedling bag of width 15cm, height 20cm, the bag body and the bottom of the seedling bag are processed through cutting;

[0054] (3) Upper potting: At the beginning of May 2017, the seedlings in the seedling bag were transplanted into a root control device with a chassis diameter of 30 cm and a h...

Embodiment 2

[0069] A kind of cultivating method of cayenne fruit potted plant, comprises the following steps:

[0070] (1) Seedling selection: 50 1-year-old Munai fruit seedlings sown locally in Longzhou County, Guangxi are selected as potted seedlings with correct and plump plant shape, strong stems and leaves, no pests and diseases, no defects in the whole plant, and straight trunks ;

[0071] (2) Pretreatment: After obtaining excellent potted seedlings, cut off 1 / 3 of the leaves of the potted seedlings, and spray the potted seedlings with 900 times of carbendazim and 1000 times of rooting multi-mixed according to the mass ratio of 1:1. Sterilize rooting nutrient solution, move into the white non-woven seedling bag of width 15cm, height 20cm, the bag body and the bottom of the seedling bag are processed through cutting;

[0072] (3) Upper potting: At the beginning of May 2017, the seedlings in the seedling bag were transplanted into a root control device with a chassis diameter of 30 c...

Embodiment 3

[0087] A kind of cultivating method of cayenne fruit potted plant, comprises the following steps:

[0088] (1) Seedling selection: 50 2-year-old Munai fruit seedlings sown locally in Longzhou County, Guangxi are selected as potted seedlings. ;

[0089](2) Pretreatment: After obtaining the excellent potted seedlings, cut off 1 / 3 of the leaves of the potted seedlings, and spray the potted seedlings with 1000 times carbendazim and 1200 times rooting multi-mixed according to the mass ratio of 1:1. Sterilization and rooting nutrient solution are transferred into a white non-woven seedling bag with a width of 15cm and a height of 20cm. The bag body and bottom of the seedling bag are processed by cutting;

[0090] (3) Upper potting: At the beginning of May 2017, the seedlings in the seedling bag were transplanted into a root control device with a chassis diameter of 30 cm and a height of 40 cm, and filled with orchard soil, peat soil, straw ash, and sheep manure according to the mas...

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Abstract

The invention discloses a method for cultivating potted plants of cassava, the cultivating process of which is as follows: (1) selection of potted seedlings; (2) pretreatment of potted seedlings; (3) potting; (4) potted plant management; (5) ) grafting; (6) pruning and shaping; (7) daily maintenance; (8) flower and fruit management. The raw material ratio of the fertilizer of the method for cultivating the cacao fruit potted plant of the present invention is reasonable, can provide sufficient nutritional ingredients for the growth of the cacao fruit, accelerate the seedling growth rate of the cacao fruit seedlings, and improve the output and production efficiency of the cacao fruit. The quality of the pulp. In addition, the mature branches of cassava fruit with excellent germplasm are used as scions, and the potted plants after grafting have high survival rate, strong stress resistance, early knot and high yield. After pruning and shaping, the potted plant of cayenne milk fruit has a beautiful shape and has a high ornamental value. The method for cultivating the cacao potted plant of the present invention provides guarantee for the large-scale potted cultivation of cacao cacao, has a good market prospect, and is suitable for planting by farmers.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and in particular relates to a method for cultivating potted plants of cayenne fruit. Background technique [0002] Baccaurea ramiflora Lour. is an evergreen tree belonging to Euphorbiaceae Baccaurea ramiflora Lour., also known as Sanya fruit, Mu Lai fruit, fire fruit, garlic clove fruit, etc. It is also one of the representative species of tropical rainforest plants. There are only about 1,000 species of plants that bear flowers and bear fruit on old stems in the world, and Sakigo is a typical plant that bears flowers and bears fruits on old stems. Fruit tree: (1) Edible value: the fruit tastes sweet and sour, rich in sugar, vitamin C and various trace elements needed by the human body, can be eaten fresh, or can be made into jam, it is a unique original ecological tropical wild fruit; (2) Medicinal value: leaves, roots, and pericarp can be used as medicine, which can relieve cough an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00A01G2/30A01G24/28A01G24/20A01G24/12A01G24/10C05G3/00C05G3/60C05G5/20A01N47/38A01N37/50A01N43/54A01P3/00
CPCA01G17/005A01N37/50A01N43/54A01N47/38A01G2/30A01G24/10A01G24/12A01G24/20A01G24/28C05B7/00C05G3/00C05G3/60C05G5/20C05C9/00C05C11/00C05D1/02C05D9/02C05F11/00
Inventor 蒋娟娟罗培四赵静韦优李文砚杨志强黄丽君唐景美周彩霞徐健卓福昌周婧卢艳春孔方南韦持章卢美瑛韦巧云韦雪英赵金萍
Owner SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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