Steaming and frying pan with waste heat recovery function for tea oil processing

A technology of waste heat recovery and steaming wok, which is applied in the field of steaming and wok, and can solve the problems such as residue of camellia oil seeds and increased processing difficulty.

Active Publication Date: 2021-01-05
贵州大亨油茶科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that steaming is often used in the current heating method in the prior art. After heating, t...

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  • Steaming and frying pan with waste heat recovery function for tea oil processing
  • Steaming and frying pan with waste heat recovery function for tea oil processing

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0019] refer to Figure 1-2 , a steaming and frying pan for tea oil processing with waste heat recovery function, comprising a steaming and frying box 1, the top of the steaming and frying box 1 is provided with an opening, and the four corners of the outer box bottom of the steaming and frying box 1 are fixedly connected with support legs 2, steamed and fried One side of the frying box 1 is fixedly connected with a water inlet pipe 3, and the side of the steaming and frying box 1 away from the water inlet pipe 3 is fixedly connected with a water outlet pipe 4, and a valve is installed on the outlet pipe 4, and the top of the steaming and frying box 1 is connected by ...

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Abstract

The invention relates to the technical field of steaming and stir-frying pans, and discloses a steaming and frying pan with waste heat recovery function for tea oil processing, which comprises a steaming and stir-frying box, the top of the steaming and stir-frying box is open, four corners of the outer box bottom of the steaming and stir-frying box are fixedly connected with support legs, and oneside of the steaming and stir-frying box is fixedly communicated with a water inlet pipe; the side, away from the water inlet pipe, of the steaming and frying box fixedly communicates with a water outlet pipe, a valve is installed on the water outlet pipe, the top of the steaming and frying box is connected with a box cover through a hasp, and a steaming and frying mechanism is connected into thesteaming and frying box and comprises a driving motor, a threaded sleeve, a threaded rod, a heating plate, a heating coil, a connecting plate and a plurality of steaming holes; wherein the drive motoris connected to the bottom of the steaming and frying box, and the threaded sleeve is connected to the output end of the drive motor and rotationally connected to the bottom of the steaming and frying box through a sealed bearing. According to the invention, the tea oilseeds can be steamed and stir-fried, so that the residual moisture of the tea oilseeds is less while the tea oilseeds are rapidlyheated, and subsequent processing is facilitated.

Description

technical field [0001] The invention relates to the technical field of steaming and frying pans, in particular to a steaming and frying pan for tea oil processing with the function of recovering waste heat. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, The smell is fragrant and the taste is pure. The current tea oil needs to heat the tea oil seeds during the processing process. The current heating method often uses steaming heat. After heating, the tea oil seeds retain more water, which increases the processing difficulty. Contents of the invention [0003] The purpose of the present invention is to solve the problem that steaming heat is often used in the current heating method in the prior ...

Claims

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Application Information

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IPC IPC(8): C11B1/04
CPCC11B1/04Y02P60/80
Inventor 陈劲松胡秀飞刁东升罗继魁陆昌亚李荣志陈勇陈敏
Owner 贵州大亨油茶科技有限公司
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