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Raw material screening device for canned fruit processing

A technology of canned fruit and screening device, which is applied in the directions of solid separation, wet separation, chemical instruments and methods, etc., can solve the problems of time-consuming and laborious screening methods, and achieve the effects of improving the overall use effect, reducing the impact and facilitating the collection.

Inactive Publication Date: 2021-01-22
砀山县胜华罐头食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a raw material screening device for canned fruit processing, to solve the technical problem that the leaves mixed in the fruit are usually picked out manually, and such a screening method is time-consuming and laborious

Method used

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  • Raw material screening device for canned fruit processing
  • Raw material screening device for canned fruit processing
  • Raw material screening device for canned fruit processing

Examples

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Embodiment approach

[0026] As an embodiment of the present invention, the anti-overflow assembly 6 includes an L-shaped pipe 61 and a bucket 62; the L-shaped pipe 61 runs through the side wall of the box body 2 and is located on the top of the box body 2; Bucket 62 is placed on the ground, and its top is connected with L-shaped pipe 61; One end of described L-shaped pipe 61 is provided with filter screen 611; The water level inside rises substantially, and when the water level reaches the height of the position where the L-shaped pipe 61 is located, the water will flow from the L-shaped pipe 61 into the bucket 62.

[0027] As an embodiment of the present invention, the bottom of the box 2 is provided with an elastic plate 22; the bottom of the base 3 is provided with a support column 31; the bottom of the base 3 is also provided with a drain port 32, and the drain port 32 is in communication with the box body 2; the transmission device 1 includes a second motor 11, a conveyor belt 12 and a suppor...

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Abstract

The invention relates to the technical field of canned fruit processing application, in particular to a raw material screening device for canned fruit processing. The raw material screening device comprises a conveying device, a box body, a base and a cleaning device. The base is arranged at the bottom of the box body. The conveying device is arranged at the top of the box body. The cleaning device is further arranged at the top of the box body. The cleaning device comprises a first motor, a first rotating shaft, a first disc, a rope, a second disc, a second rotating shaft and a push rod. A mounting plate is arranged at the top of the box body. The first motor is mounted at the bottom of the mounting plate. The first rotating shaft is arranged at the output end of the first motor, the first disc is fixedly connected to the side wall of the first rotating shaft, and the rope is arranged on the surface of the first disc. The second rotating shaft is arranged on the side wall of the box body in a penetrating manner. One end of the second rotating shaft is fixedly connected with the second disc, and the other end of the second rotating shaft is fixedly connected with the push rod. Leaves in fruits are screened out.

Description

technical field [0001] The invention relates to the technical field of canned fruit processing and application, in particular to a raw material screening device for canned fruit processing. Background technique [0002] Canned fruit is named differently depending on the material used. Generally, the raw materials of canned fruit are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. The main products are canned yellow peaches, canned strawberries, canned oranges, etc. Fruit processing, to Fruits and berries as raw materials are treated with physical, chemical or biological methods (inhibition of enzyme activity and activity of spoilage bacteria or killing spoilage bacteria), and processed into food for the purpose of preservation. Fruits can be preserved through processing. Improve fruit flavor, increase edible value and economic benefits, and effectively prolong fruit supply time. [0003] Fruits are generally mixed with leaves, s...

Claims

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Application Information

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IPC IPC(8): B03B5/40B03B11/00
CPCB03B5/40B03B11/00
Inventor 黄柏琪
Owner 砀山县胜华罐头食品有限公司
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