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Nutrition knowledge consulting method based on timing

A knowledge and nutrition technology, applied in nutrition control, promoting communication between doctors or patients, instruments, etc., can solve the problems of expensive consultation experts, cumbersome and time-consuming registration consultation process, etc., to ensure authenticity and reliability. sexual effect

Inactive Publication Date: 2021-01-22
TIANJIN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The registration consultation process is not only cumbersome and time-consuming, but also expensive to consult experts

Method used

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  • Nutrition knowledge consulting method based on timing

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Embodiment Construction

[0017] Embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0018] A kind of timing-based nutritional knowledge consultation scheme of the present invention, the method specifically includes the following steps:

[0019] Step 1. User login (for example, through the smart phone APP, which can be logged in through any of the two methods of mobile phone number and WeChat. The smart phone APP includes functions such as medical services, diet check-in, and food circle);

[0020] Step 2. The user uses the APP to record his or her basic personal information, disease information and pregnancy status. The basic personal information includes gender, height, weight, age, dietary preference, ethnicity, food taboos, physical activity intensity, location, etc.; Disease information includes whether there is gastritis, fatty liver, diabetes, hypertension, peptic ulcer, liver cirrhosis, hyperuricemia, gout, tuberculosis...

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Abstract

The invention discloses a nutrition knowledge consulting method based on timing. The method comprises the steps that step 1, a user logs in; step 2, the user uses the APP to record personal basic information, disease information and pregnancy state of the user, wherein the personal basic information and the disease information are recorded; step 3, the user checks the basic information and recentschedules of each doctor through a medical service function provided by the APP, and selects a proper doctor for reservation according to the time of the user; step 4, after the appointment of the user passes the auditing of the corresponding doctor, the user can initiate consultation for the doctor; and step 5, after the consultation is finished, actively finishing or waiting for the system to automatically finish is selected. Compared with the prior art, professional suggestions and guidance can be provided through professional doctors registered in the system, and real-time text communication and communication with users can be carried out; and reasonable nutrition support and reference can be provided for the user to maintain prevention and control of body health diseases in combination with personal basic information, disease information, pregnancy state and diet information of the user.

Description

technical field [0001] The present invention relates to various fields such as timing consultation, Internet technology, big data, artificial intelligence, health management technology, etc., and particularly relates to a nutritional knowledge consultation scheme. Background technique [0002] With the rapid development of society and continuous improvement of economic level, people's nutritional and health status has been significantly improved, dietary quality and physical fitness have been significantly improved, and malnutrition and anemia are showing a downward trend year by year. However, the change in lifestyle has also brought about some nutritional problems. For example, a healthy lifestyle has not been fully popularized, the dietary structure is still not particularly reasonable, and chronic diseases such as high blood pressure and gout are also posing increasingly serious threats to health. . Balanced nutritional intake is of great significance to maintaining ind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H80/00G16H20/60
CPCG16H80/00G16H20/60
Inventor 刘昱李虎
Owner TIANJIN UNIV
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