Preparation method of preserved grass carps

Abstract

The invention discloses a preparation method of preserved grass carps, which comprises the following steps: scaling fresh live grass carps, cutting and flattening the grass carps from the back, takingout internal organs, cleaning, and completely removing black membranes on the inner sides of the bellies of the grass carps; soaking the cleaned grass carps in hot water at the temperature of 6070 DEG C, and then hanging the grass carps in a shady, cool and ventilated place for airing to form pre-treated grass carps; spraying the pre-treated grass carps with high-alcohol liquor, and uniformly smearing the grass carps with hands, so that all positions of the pre-treated grass carps are stained with the high-alcohol liquor; standing for 5-10 minutes, uniformly spraying perilla leaf juice, smearing pepper salt on the pre-treated grass carps, and pickling for 4-5 days to obtain pickled grass carps; hooking the mouth of the pickled grass carps with a hook for airing to form quasi-preserved grass carp strips; and carrying out baking and smoking treatment on the quasi-preserved grass carp strips to obtain the preserved grass carps. Compared with the prior art, the preparation method of preserved grass carps is simple and low in cost, and the preserved grass carps are healthy, delicious and long in shelf life.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing grass carp. Background technique [0002] With the improvement of people's living standards, more and more fish and meat have entered daily life. Grass carp has become a family main dish. Grass carp is rich in nutrition and good in meat quality, and is deeply loved by people. Especially during the Chinese New Year, people are used to Fresh grass carp made into preserved grass carp, on the one hand, is a kind of cultural heritage, on the other hand, it can be preserved for a longer period of time without freezing, and has a special aroma of preserved fish meat. It is also one of the main purchases people buy during the Chinese New Year. The production methods of the grass carp are different. In order to save costs and make the grass carp beautiful in color and good in appearance, when making the grass carp, most of them are smoked with sulfur, which not only l...

AI Technical Summary

Problems solved by technology

The production methods of the grass carp are different. In order to save costs and make the grass carp beautiful in color and good in appearance, when making the grass carp, most of them are smoked with sulfur, which not only loses the delicious taste of the grass carp, but also affects the human body is not healthy