Resource sharing intelligent dining method, device and system, medium and equipment

A resource sharing and intelligent technology, applied in character and pattern recognition, service based on location information, instruments, etc., can solve the problems of wasting public resources, losing customers, and wasting customer time

Active Publication Date: 2021-01-29
GUANGDONG POLYTECHNIC NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the limitations of smart dining systems on the market are relatively high, and the research hotspots are concentrated on several aspects such as unattended ordering, fast checkout and smart queues, but customers spend a lot of time looking for free dining places or queuing for numbers. It has not been improved, and more customers usually have a purpose when choosing a dining place, so they would rather choose to wait than to choose a restaurant with fewer people. It will be full of customers waiting for the dining table, but there are also some restaurants with empty

Method used

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  • Resource sharing intelligent dining method, device and system, medium and equipment
  • Resource sharing intelligent dining method, device and system, medium and equipment
  • Resource sharing intelligent dining method, device and system, medium and equipment

Examples

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Embodiment 1

[0135] This embodiment discloses a resource sharing intelligent dining method, which is used in the intelligent dining service of restaurants in commercial centers or commercial areas, and the method can be realized through the service platform; figure 1 As shown in , the method includes the following steps:

[0136] S101. Configure a unique code for each dining seat in each restaurant, and obtain the information of the corresponding coded dining seat, including coordinate information, dining seat type and status information, to form the position sample data feature set Y of each dining position i ={y 1 ,y 2 ,...,y n},y 1 to y n Refers to each element in the location sample data feature set, representing each feature value of the dining location sample, including: the name of the restaurant to which the dining place belongs, the coordinates of the dining place, dining type A, dining type B, dining type C and dining type D, etc. Dining type A means "this location can be he...

Embodiment 2

[0253] This embodiment discloses a resource sharing intelligent dining device, such as image 3 As shown in , the modules included in the device and the functions of each module are as follows:

[0254] The dining location management module is used to configure a unique code for each dining location in each restaurant, and obtain information about the corresponding coded dining location, including coordinate information, dining location type and status information, to form a location sample data feature set for each dining location; location The feature set of sample data is as shown in S101 in the embodiment.

[0255] The dish management module is used to configure unique codes for each dish in each restaurant, and obtain the characteristics of each dish to form a dish sample data feature set for each dish;

[0256] The dish configuration module is used to configure the restaurant's dish information for each dining seat for each dining seat;

[0257] The ordering instructio...

Embodiment 3

[0267] This embodiment discloses a resource sharing intelligent dining system, such as Figure 4 As shown in , including host computer and user terminal;

[0268] The upper computer is used to realize the resource sharing intelligent dining method described in embodiment 1, as follows:

[0269] Configure a unique code for each dining seat in each restaurant, and obtain the information of the corresponding coded dining seat, including coordinate information, dining seat type and status information, to form a position sample data feature set for each dining position;

[0270] Configure unique codes for each dish in each restaurant, and obtain the characteristics of each dish to form a dish sample data feature set for each dish;

[0271] For each dining seat of each restaurant, configure the restaurant's dish information for each dining seat;

[0272] Receive orders from users;

[0273] When the user's ordering instruction is the order of the restaurant at the designated dinin...

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PUM

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Abstract

The invention discloses a resource sharing intelligent dining method, device and system, a medium and equipment, and the method comprises the steps: configuring a unique code for each dining positionand dish of each restaurant, and obtaining a position sample data feature set and a dish sample data feature set; receiving an ordering instruction of a user; when the ordering instruction of the useris the ordering of the restaurant of the designated dining position, the restaurant dish information configured by the dining position is displayed for the user to select; and displaying the dish information of the restaurant to the user, and determining whether the dining position can order the corresponding dish of the other restaurant or not for the dish of the other restaurant selected by theuser based on the similarity between the position sample data feature set of the specified dining position and the dish sample data feature set of the dish of the other restaurant. The dining efficiency of customers and the utilization rate of dining public resources can be effectively improved, better services can be provided for the customers, and the improvement of the operation efficiency ofa whole commercial center or a commercial district restaurant is facilitated.

Description

technical field [0001] The present invention relates to the technical field of intelligent dining, in particular to a resource sharing intelligent dining method, device, system, medium and equipment. Background technique [0002] With the progress of society and the rapid development of computer technology, the development of information technology makes all applications more and more efficient, and more and more computer operations are replaced by manual operations. With the rapid development of the economy and the rapid improvement of national living standards and quality, the catering industry is also developing rapidly. However, with the popularization of information automation technology, the shortcomings of the ordering mode of the traditional catering industry have become increasingly prominent, such as: high management costs, low efficiency of waiters, and serious cases of missing and wrong orders. These problems seriously affect the overall image of the catering in...

Claims

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Application Information

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IPC IPC(8): G06Q30/06G06Q50/12G06F16/9535G06F16/9537G06K9/62H04W4/029
CPCG06Q30/0639G06Q30/0643G06Q50/12G06F16/9535G06F16/9537H04W4/029G06F18/22
Inventor 卢旭陈可洲
Owner GUANGDONG POLYTECHNIC NORMAL UNIV
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