Palm bionic flexible dough mixer

Abstract

The invention relates to the technical field of food processing, and discloses a palm bionic flexible dough mixer. The dough mixer comprises a base, an arc-shaped piece is arranged at the top of the base on the outer side of a dough mixing barrel, sliding grooves are formed in the top of the base on the outer side of the dough mixing barrel, and sliding blocks are installed in the sliding groovesthrough reset springs. A first dustproof cover and a second dustproof cover are arranged at the top of the dough mixing barrel, a first fixing piece is installed at the top end of the first dustproofcover, a second fixing piece is installed at the top of the second dustproof cover, clamping grooves are formed in the inner side of the first fixing piece, and clamping blocks are installed on the inner side of the second fixing piece. According to the palm bionic flexible dough mixer, by arranging the reset springs, the clamping blocks and the clamping grooves, the palm bionicflexible dough mixer has the functions of convenient disassembly and assembly, buffering and shock absorption, impact on the dough mixing barrel after dough is formed is effectively reduced, disassembly and assembly ofthe dustproof covers are facilitated, quality of formed dough is effectively prevented from being influenced by dust, and disassembly and cleaning of the dustproof covers are facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a palm bionic flexible noodle kneader. Background technique [0002] The dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum dough mixer and non-vacuum dough mixer, which are divided into horizontal, vertical, single-axis, double-axis, Half shaft, etc., and the machine is composed of mixing tank, stirring hook, transmission device, electrical box, machine base and other parts. The screw stirring hook is driven by the transmission device to rotate in the mixing cylinder. Rotating at high speed, the flour in the cylinder is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour can be evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow. [0003] At present, during the use of the dough mixer, the inside of the m...

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