Liquid outlet nozzle structure for cake processing machine

Abstract

The invention discloses a liquid outlet nozzle structure for a cake processing machine, and belongs to the technical field of pastry processing equipment. The liquid outlet nozzle structure comprisesa main pipe, a vertical pipe and a horizontal pipe, wherein the vertical pipe is arranged below the main pipe; the horizontal pipe is arranged on the side wall of the main pipe; a vertical edge adjusting plate, a vertical edge discharging port and a vertical side scraping plate are arranged on the vertical pipe; the vertical edge adjusting plate and the vertical edge discharging port are fixedly mounted on the vertical pipe; the vertical side scraping plate is arranged above the vertical edge discharging port through the vertical edge adjusting plate; and the horizontal pipe comprises a horizontal adjusting plate, a horizontal scraping plate and a horizontal discharging port. The height and the position of the scraping plates can be adjusted through the vertical edge adjusting plate and the horizontal adjusting plate, the liquid outlet nozzle structure is simple to operate, damage to the overall shape of a cake due to slight carelessness in the scraping process is avoided, the outer wall and the upper portion of the cake are scraped simultaneously during scraping, the cake scraping efficiency is high, and the effect of the cake after scraping is guaranteed.

Description

technical field [0001] The invention relates to the technical field of pastry processing equipment, in particular to a liquid outlet nozzle structure for a cake spreading machine. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat content Cakes will be replaced with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). [0003] When the cake is being processed, it is...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a liquid outlet nozzle structure for a cake wipe machine, to solve the relatively high technical requirements for the operator proposed in the above background technology, and a little carelessness in the scraping process will damage the cake. The overall shape of the cake is damaged, and the outer wall and upper part of the cake are only scraped when scraping, and the scraping efficiency of the cake is low.

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