Automatic cooker
A cooking machine and wok technology, which is applied in the field of cooking machines, can solve the problems of complicated driving mechanism for wok, increase the difficulty of brushing the pot, splashing soup, etc., and achieve the effects of saving cooking time, easy promotion and easy acceptance.
Pending Publication Date: 2021-02-12
王刚
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Problems solved by technology
[0002] Most of the existing cooking machines in the market use traditional round pans, which limits the movement of the power mechanism to the wok. It can only simulate the movement of the chef's spoon. It requires 2-3 axes to cooperate, which makes the mechanism for driving the wok complex. High price, difficult to promote
And usually stir-frying is usually done with strong fire. The outer diameter of the traditional round frying pan is usually about 400mm in diameter. The sparse area is only within the range of 200mm in diameter, while the entire bottom of the traditional frying pan is in good contact with the flame, resulting in high temperature on the pot wall near the pot mouth outside the range of 200mm in diameter, and the soup will splash when the vegetables are stir-fried. Causes scorched pot near the mouth of the pot, which increases the difficulty of cleaning the pot
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[0028] The present invention will be described in detail below in conjunction with the accompanying drawings.
[0029] Such as Figure 1 to Figure 8 As shown, a kind of cooking machine of the present invention includes a frying pan 8, and the frying pan 8 is connected with a driving mechanism. Such as Figure 7 As shown, the mouth of the wok 8 and the bottom of the pot are different shaped circles, the bottom of the wok 8 is an oval flat bottom, the wall of the wok 8 is inclined outwards relative to the bottom of the wok, and the front part of the wok 8 The angle of outward inclination of the pot wall relative to the bottom of the pot is greater than the pot walls in other directions of the frying pan 8. The angle between the wall of the wok 8 front and the horizontal plane is 40-60 degrees, and the angle between the walls of the wok 8 in other directions and the horizontal plane is 70-80 degrees. The angle of the pot wall is steep, which is convenient for the vegetables in...
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The invention provides an automatic cooker, and the cooker comprises a wok; the wok is connected with a driving mechanism, a wok opening and a wok bottom of the wok are different special-shaped circles, the wok bottom of the wok is an oval flat bottom, the wok wall of the wok inclines outwards relative to the wok bottom, and the outwards-inclined angle of the wok wall on the front portion of the wok relative to the wok bottom is greater than other directions. Through the design of the irregular special-shaped wok, better throwing and stir-frying is achieved in cooperation with the driving mechanism, and the throwing and stir-frying can be achieved through one-shaft movement.
Description
technical field [0001] The invention belongs to the field of catering kitchen equipment, in particular to a cooking machine. Background technique [0002] Most of the existing cooking machines in the market use traditional round pans, which limits the movement of the power mechanism to the wok. It can only simulate the movement of the chef's spoon. It requires 2-3 axes to cooperate, which makes the mechanism for driving the wok complex. The price is high and it is difficult to promote. And usually stir-frying is usually done with strong fire. The outer diameter of the traditional round frying pan is usually about 400mm in diameter. The sparse area is only within the range of 200mm in diameter, while the entire bottom of the traditional frying pan is in good contact with the flame, resulting in high temperature on the pot wall near the pot mouth outside the range of 200mm in diameter, and the soup will splash when the vegetables are stir-fried. It leads to scorched pot near...
Claims
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IPC IPC(8): A47J27/00A47J36/00A47J36/34
CPCA47J27/002A47J36/00A47J36/34
Inventor 王刚
Owner 王刚