Pear wine and preparation process thereof

Abstract

The invention provides a pear wine and preparation process thereof, which is prepared from the following components in parts by weight: 1-2 parts of pear petals, 7-8 parts of pear pulp, 1 part of sticky rice, 2 parts of lily, 2 parts of momordica grosvenori, 1-4 parts of fructus lycii and 1-2 parts of safflower, the pear pulp is fermented and then is uniformly stirred with the sticky rice to forma mixed solution for later use. Cleaning and grinding the lily, the momordica grosvenori and the safflower, adding water, uniformly stirring and adding the mixed solution, then the fructus lycii and the pear petals, adding the cleaned fructus lycii and pear petals into the mixed solution, sealing and placing in a dry cool place for 30-40 days, then it is ready to drink.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a perry wine. Background technique [0002] There are many types of wine, and many fruit wines are also arranged, but fruit wine usually adopts modulation techniques to modulate corresponding tastes, which cannot achieve certain health-preserving effects, such as the pear wine of the prior art can not realize the function of nourishing the lungs and relieving cough, so , a kind of pear wine that can moisten the lung and relieve cough urgently needs the development of practitioners in this field. Contents of the invention [0003] In order to solve the above problems in an all-round way, especially for the deficiencies in the prior art, the present invention proposes the following technical solutions: [0004] A pear wine, comprising the following components by weight: 1-2 parts of pear petals, 7-8 parts of pear pulp, 1 part of glutinous rice, 1 part of white sugar, 2 parts of lily, 2 par...

AI Technical Summary

Problems solved by technology

[0002] There are many types of wine, and many fruit wines are also arranged, but fruit wine usually adopts modulation techniques to modulate corresponding tastes, which cannot achieve certain health-preserving effects, such as the pear wine of the prior art can not realize the function of nourishing the lungs and relieving cough, so , a kind of pear wine that can nourish the lungs and relieve cough urgently needs to be developed by practitioners in this field