Bread processing equipment

Abstract

The invention discloses bread processing equipment which comprises a processing table top, a transmission supporting frame and a supporting side plate are fixedly installed on the outer surface of theupper end of the processing table top, and the transmission supporting frame is located on one side of the supporting side plate. According to the bread processing equipment, people can convenientlyplace kneaded dough, liberate two hands and reduce labor intensity through the arranged discharging opening, people can conveniently place processed products through the arranged product placing mechanism, secondary processing caused by dough adhesion is prevented, the placing number of people is increased through the arranged multi-layer pulling plate, and bread processing and production are enabled to be more smooth. People can conveniently pull out the product placing mechanism through the arranged automatic contracting mechanism, a screw rod drives a circular groove sliding block to move front and back, the upper portion of the circular groove sliding block is connected with the product placing mechanism through a connector, and thus the product placing mechanism can be driven to movefront and back, and the automatic stretching and contracting effect is achieved, and a better application prospect is brought.

Description

technical field [0001] The invention relates to the field of bread processing, in particular to bread processing equipment. Background technique [0002] Bread is a kind of food made from five grains milled and heated. Wheat flour is used as the main raw material, yeast, eggs, oil, nuts, etc. are used as auxiliary materials, and water is added to make dough, which is fermented, shaped, shaped, and baked. Bread processing equipment is the necessary equipment used in the bread production process. With the development of society, people's requirements for food are getting higher and higher, and various pastry products appear In the market, pastry making is not only done manually, but various pastry machines are born. [0003] In the process of using the existing bread processing equipment, it is necessary to manually place the kneaded dough on the pressing roller for extrusion, and the dough needs to be manually supported on the top of the roller during the extrusion process, ...

AI Technical Summary

Problems solved by technology

[0003] In the process of using the existing bread processing equipment, it is necessary to manually place the kneaded dough on the pressing roller for extrusion, and the dough needs to be manually supported on the top of the roller during the extrusion process, which is not convenient for use and increases the work. The labor force of the personnel is high, and the existing bread processing equipment is directly transferred to the processing table (1) by the conveyor belt after the dough is sliced, and it is necessary to manually follow the progress to collect the cut dough, which is very inconvenient to use, and the cut dough Placement is also one of the headaches for people. If the dough is not placed well, it will easily lead to reprocessing, reduce work efficiency, and reduce a certain amount of product production. The use process has brought certain adverse effects. Therefore, we propose a bread processing equipment

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