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Composite bottom-wrapped stainless steel pot

A technology of stainless steel pots and composite layers, which is applied to the special materials of cooking utensils, the structure of cooking utensils, cooking utensils, etc., which can solve the problems of uneven heating at the bottom and partial uncooked food, and achieve the effect of avoiding excessive heating.

Inactive Publication Date: 2021-03-02
江门市新会区嘉进电器制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a stainless steel pot with a composite bottom to solve the problem that the bottom of the existing stainless steel pot is compounded with a metal layer in the above background technology, resulting in uneven heating of the bottom and causing partial uncooked food

Method used

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  • Composite bottom-wrapped stainless steel pot
  • Composite bottom-wrapped stainless steel pot
  • Composite bottom-wrapped stainless steel pot

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] see Figure 1-Figure 3 As shown, the present invention provides a technical solution: a stainless steel pot with a composite bottom, including a pot body 3, two handles 1 are arranged on the pot body 3, and the two handles 1 are respectively located on both sides of the pot body 3 and are symmetrical. Distribution, the pot body 3 includes a pot body 2 and a pot bottom 4, the pot body 2 is located above the pot bottom 4, the bottom of the pot body 2 exte...

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Abstract

The invention belongs to the technical field of stainless steel pots, and particularly relates to a composite bottom-wrapped stainless steel pot which comprises a pot body, two supporting handles arearranged on the pot body, the two supporting handles are symmetrically distributed on the two sides of the pot body respectively, the pot body comprises a pot main body and a pot bottom, and the pot main body is located above the pot bottom; the bottom of the pot main body is enabled to extend into the pot bottom, and is connected in a clamping manner, a composite layer is arranged in the pot bottom. According to the composite bottom-wrapped stainless steel pot, copper ring blocks are located in the composite layer, the copper ring blocks transmit heat of the outer pot layer to the inner pot layer, meanwhile, the heat exchange degree is reduced through the gap between every two adjacent copper ring blocks, bumping of the inner pot layer caused by overheating is avoided; meanwhile, the plurality of the copper ring blocks are uniformly distributed at the center of the outer pot layer, so that the inner pot layer is uniformly heated, and the problem that a metal layer is compounded at thebottom of an existing stainless steel pot, so that the bottom is not uniformly heated, and local food is not cooked is solved.

Description

technical field [0001] The invention belongs to the technical field of stainless steel pots, and in particular relates to a composite-bottomed stainless steel pot. Background technique [0002] Stainless steel pots are due to the fact that this type of steel contains a certain amount of chromium alloy elements, which can form a solid oxide film (passive film) on the surface of the steel that is insoluble in certain media, so that the metal is isolated from the external media and does not Chemical action occurs; stainless steel not only has strong chemical stability, but also has sufficient strength and plasticity, and has stable mechanical properties at a certain high temperature or low temperature. [0003] The bottom of the commonly used stainless steel pan is compounded with a metal layer at present, and metals with better thermal conductivity such as copper or aluminum are used to make the composite layer, but there is still a situation where the uneven heating of the bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/02A47J27/00
CPCA47J27/002A47J36/02
Inventor 梁石坤杨伟龙
Owner 江门市新会区嘉进电器制品有限公司