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A semi-automatic wonton high-efficiency and hygienic production equipment

A semi-automatic wonton technology, which is applied in dough processing, metal processing, baking, etc. It can solve the problems of low production efficiency, inability to ensure the amount of fillings in wontons, etc., and achieve the effect of keeping the amount of raw materials consistent

Active Publication Date: 2022-05-17
嘉兴振华乳业食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of relying on manual kneading and molding, which cannot guarantee the same amount of filling in each ravioli and low production efficiency, we provide a method that does not require manual kneading and molding, which can ensure the same amount of filling and high production efficiency. Semi-automatic ravioli high-efficiency and hygienic production equipment

Method used

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  • A semi-automatic wonton high-efficiency and hygienic production equipment
  • A semi-automatic wonton high-efficiency and hygienic production equipment
  • A semi-automatic wonton high-efficiency and hygienic production equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A semi-automatic ravioli high-efficiency and hygienic production equipment, such as figure 1 As shown, it includes a bottom plate 1, a fixed seat 2, a servo motor 3, a wrapping mechanism 4, and a feeding mechanism 5. A fixed seat 2 is provided on the right front side of the top of the bottom plate 1, and a servo motor 3 is arranged on the fixed seat 2. The top left of the bottom plate 1 The side is provided with a wrapping mechanism 4, and the top of the wrapping mechanism 4 is provided with a blanking mechanism 5.

[0024] The staff puts the stuffing in the unloading mechanism 5, places a piece of dough in the wrapping mechanism 4, manually pushes the unloading mechanism 5 to make the stuffing fall on the dough, and then starts the servo motor 3 to work, and the servo motor 3 drives The wrapping mechanism 4 works, and the wrapping mechanism 4 drives the dough to wrap the stuffing to make wontons. After wrapping, the staff takes out the wontons and places a new dough, a...

Embodiment 2

[0026] On the basis of Example 1, such as Figure 2-5 As shown, the wrapping mechanism 4 includes a support plate 40, a first support frame 41, a first connecting plate 42, a placement plate 43, a connecting seat 44, a support rod 45, a sleeve 46, a first connecting rod 47, a second connecting plate 48. Extrusion plate 49, third connecting plate 410, first rotating shaft 411, support block 412, cam 413, pry bar 414 and top block 415, support plate 40 is provided on the left rear side of the top of bottom plate 1, and the right rear of bottom plate 1 top The side is provided with a first support frame 41, the right side of the support plate 40 is connected with a first connection plate 42, the right end of the first connection plate 42 is connected with a placement plate 43, and the right side of the top of the first support frame 41 is connected with a connection seat 44, the first The left side of the top of the support frame 41 is provided with a support rod 45, the bottom o...

Embodiment 3

[0031] On the basis of Example 2, such as Figure 4 and Figure 5 As shown, it also includes a push rod 6, a wedge block 7, a first connecting block 8 and a torsion spring 9, the top of the pry bar 414 is connected with the push rod 6, the top of the push rod 6 is connected with the wedge block 7, and the full gear 54 is respectively connected There is a first connecting block 8 , a torsion spring 9 is connected between the second support frame 51 at the bottom and the full gear 54 , and the torsion spring 9 is sleeved on the second connecting rod 53 .

[0032] When the crowbar 414 swings upwards, the push rod 6 drives the wedge block 7 to move upward, and the wedge block 7 moves upward to drive the two first connecting blocks 8 to swing outward, thereby driving the two full gears 54 to rotate, and the torsion spring 9 generates deformation, thereby driving the two blades 55 to swing inwardly to cut off the stuffing. When the pry bar 414 swings downward, the push rod 6 drives...

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Abstract

The invention relates to a production equipment, in particular to a semi-automatic wonton high-efficiency and hygienic production equipment. Provided is a semi-automatic wonton high-efficiency and hygienic production equipment that does not need manual kneading and molding, can ensure the same amount of fillings, and has high production efficiency. The present invention provides such a semi-automatic ravioli high-efficiency and hygienic production equipment, which includes: a bottom plate, the bottom plate is used to install the whole equipment; a fixing seat, the fixing seat is arranged on one side of the top of the bottom plate; a servo motor, the servo motor is arranged in the fixing seat ; The wrapping mechanism is arranged on the other side of the bottom plate top. Using the cooperation between the pry bar, the wedge block and the first connecting block, through the upward swing of the pry bar, the wedge block is driven to push up the two first connecting blocks, so that the two first connecting blocks swing outwards, and then drive the blade toward the The inner side swings to cut off the stuffing, which facilitates the process of cutting and keeps the amount of cutting at the same time.

Description

technical field [0001] The invention relates to a production equipment, in particular to a semi-automatic wonton high-efficiency and hygienic production equipment. Background technique [0002] Most of the existing wonton stuffed food equipment adopts a semi-automatic method when forming the dough. This is because the existing equipment cannot achieve the effect of manual kneading when forming the dough and fillings. Subsequent kneading and molding can only be carried out by hand, which greatly restricts the production efficiency of wonton-like stuffed foods. At the same time, it cannot guarantee that the amount of filling in each wonton is equal, so it will cause greater difficulties for machine kneading, which may cause It has a greater impact on the yield of wontons. [0003] Therefore, it is necessary to design a semi-automatic wonton high-efficiency and hygienic production equipment without manual kneading and molding, which can ensure that the amount of fillings is co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/06A21C9/08B26D5/16B26D5/08B26D1/30
CPCA21C9/066A21C9/08B26D1/30B26D5/086B26D5/16
Inventor 朱世莲
Owner 嘉兴振华乳业食品有限责任公司