Primer and probe sequence for fluorescence RAA detection of vibrio parahaemolyticus and application thereof

A technology of vibrio hemolyticus and probe sequence, applied in the direction of microorganism-based methods, biochemical equipment and methods, DNA/RNA fragments, etc., can solve the problem of undisclosed vibrio parahaemolyticus, shorten the detection time, and reduce the death rate The effect of high rate and rapid detection
CN112458190AInactive Publication Date: 2021-03-09SHANDONG BOSIYUAN BIOLOGICAL TECH CO LTD +1

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANDONG BOSIYUAN BIOLOGICAL TECH CO LTD
Publication Date
2021-03-09
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention provides a primer and probe sequence for fluorescence RAA detection of vibrio parahaemolyticus, which is high in specificity, high in sensitivity and high in detection speed, and application thereof. A totally-closed reaction is performed, fluorescence data is monitored in real time, and subsequent treatment does not need to be carried out so as to avoid pollution and ensure the reliability of a detection result; and the primer and probe sequence is not depended on expensive instruments such as a PCR instrument and the like, even can detect at the normal temperature of 37 DEG C,can obtain a diagnosis result within 20 minutes, greatly shortens the detection time, can implement single-tube on-site and rapid detection, and has the advantages of high specificity, high sensitivity and high detection speed.
Need to check novelty before this filing date? Find Prior Art

Description

Technical field

[0001] The present invention belongs to the field of in vitro nucleic acid detection, and more particularly to primers and probes sequences for detection of velulent fluoris fluorescent RAA and their applications. Background technique

[0002] Paragraph is a marine bacterium, mainly from fish, shrimp, crab, shellfish and seaweed and other sea products. Eat foods containing the bacteria can cause food poisoning, also known as thorningal bacteria. Clinically, with acute attack, abdominal pain, vomiting, diarrhea and water samples are main symptoms. Vibrio-solulent strain, Vibrio, Gram-dyed negative, coherent anaerobacteria, is a slightly curved arc. Pinophysique. The most suitable medium: temperature is 30 ° C to 37 ° C, salt containing 2.5% -3% (if the salt concentration is less than 0.5%, the pH is 8.0-8.5. The bacterium is sensitive to acids. When pH 6 is below, it is not growing, and L-3Min is death in ordinary vinegar. The colonies are often raised in solid med...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More