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Liquid seasoning adding device capable of accurately quantifying

A liquid seasoning and adding device technology, applied in the field of kitchen appliances, can solve the problems of insufficient taste, strong taste, and inability to accurately quantitative control, etc., to ensure smooth discharge, reduce space occupation, and improve the effect of taste

Inactive Publication Date: 2021-03-16
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Adding liquid seasoning in the existing kitchen is poured by a spoon or a seasoning bottle. It is controlled by personal touch and experience: sometimes the taste is too strong and too salty, and sometimes the taste is not enough, and it is impossible to accurately quantitatively control it.
For many recipes, there are clear seasoning control requirements, such as 5 grams of soy sauce, 4 milliliters of oyster sauce, etc. It is difficult for housewives to control accurately, so it is difficult to make dishes with exactly the same taste compared to successful recipes, which will affect users. cooking experience

Method used

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  • Liquid seasoning adding device capable of accurately quantifying
  • Liquid seasoning adding device capable of accurately quantifying

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] see Figure 1-2 , the present embodiment provides a liquid seasoning adding device that can be accurately quantified, including a fixed support 1, a liquid storage bottle 2 for storing liquid seasoning, a switch unit 3, an operating unit (not shown), a vibration 6 and a controller 4, wherein the fixed bracket 1 is installed on the cooker and is located near the cooker, so that the user can add liquid seasoning during the cooking process. At least one liquid storage bottle 2 is provided on the fixed support 1, and the liquid storage bottle 2 is provided with at least one discharge port 21, like this, the liquid storage bottle 2 with at least one discharge port 21 will be stably and reliably through the fixed support 1 Install near the stove. A switch unit 3 is provided on the outlet 21 of the liquid storage bottle 2 , and the switch unit 3 is used to control the opening and closing of the outlet 21 . The operating unit is integrated on the control panel of the cooker o...

Embodiment 2

[0035] The difference between this embodiment and Embodiment 1 lies in that the structure of the appliance detection unit 5 is different. Specifically, the utensil detection unit 5 is a visual sensor for collecting image data, and the controller 4 is used for judging whether the holding tool has moved to or away from the bottom of the discharge port 21 according to the collected image data, and other parts are related to Example 1 is the same.

[0036] It can be seen that by using the visual sensor instead of the distance sensor, it is possible to accurately identify whether the object below the discharge port 21 is a type of material-holding tool, and to prevent the controller 4 from misjudgement due to interference objects appearing below the discharge port 21. The control precision of the device is higher.

Embodiment 3

[0038] The difference between this embodiment and Embodiment 1 is that there is also a support seat, which is arranged below the discharge port 21 , and a weighing unit electrically connected to the controller 4 is provided on the support seat. When the material holding tool is placed on the support base, when the weighing unit detects that the weight data increases, it shows that the material holding tool has moved to the below of the discharge port 21. At this time, the controller 4 starts or delays for a short period of time before guiding Turn on the switch unit 3, such as 0.5s; when the user moves the material holding tool away from the support seat before the discharge is completed, the weighing unit detects that the weight data becomes smaller, indicating that the material holding tool moves away from the bottom of the discharge port 21. The time controller 4 controls the switch unit 3 to be automatically disconnected, so as to close the discharge port 21 in time to prev...

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PUM

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Abstract

The invention discloses a Liquid seasoning adding device capable of accurately quantifying. The liquid seasoning adding device comprises a fixing support, liquid storage bottles, a switch unit, an operation unit, a vibrator and a controller, the fixing support is provided with at least one liquid storage bottle, each liquid storage bottle is provided with at least one discharging opening, and theswitch unit used for controlling the discharging opening to be opened and closed is arranged on the discharging opening. The operation unit is used for a user to set the single output quantity of needed liquid seasoning, the vibrator is arranged on the discharging port or the outer side wall of the liquid storage bottle, and the controller is electrically connected with the switch unit, the vibrator and the operation unit. According to the liquid seasoning adding device, the liquid storage bottle is stably and reliably installed near a stove through the fixing support, the switch unit for controlling opening and closing of the discharging port, the operation unit and the controller are matched, a measuring tool is not needed, the single-time output amount of liquid seasoning is accuratelyand quantitatively controlled, and the liquid seasoning adding device is simple, convenient to use and high in practicability. The taste of the cooking food materials is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a liquid seasoning adding device capable of precise quantification. Background technique [0002] Adding liquid seasoning in the existing kitchen is poured by a spoon or a seasoning bottle. It is controlled by personal touch and experience: sometimes the taste is too strong and too salty if there is too much, and sometimes the taste is not enough if it is too small, so it cannot be accurately quantitatively controlled. For many recipes, there are clear seasoning control requirements, such as 5 grams of soy sauce, 4 milliliters of oyster sauce, etc. It is difficult for housewives to control accurately, so it is difficult to make dishes with exactly the same taste compared to successful recipes, which will affect users. culinary experience. Contents of the invention [0003] The present invention aims at at least to a certain extent to solve one of the problems existi...

Claims

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Application Information

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IPC IPC(8): A47J47/01A47J47/08
CPCA47J47/01A47J47/08
Inventor 黄敬良潘叶江
Owner VATTI CORP LTD