Centrifugal spin dryer

A drying machine and centrifugal technology, which is applied in the field of food processing, can solve the problems of not being easy to fish out, not being able to handle a large amount of food materials, and continuously processing food materials, so as to achieve the effects of convenient operation, improved safety and smoothness, and improved safety
CN112503864AInactive Publication Date: 2021-03-16ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD
Publication Date
2021-03-16
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a centrifugal spin dryer, and belongs to the technical field of food processing. The centrifugal spin dryer comprises: a machine frame and a motor, wherein the machine frame serves as a support, the motor is obliquely arranged on the machine frame and comprises a stator and a rotor, a rotary drum is arranged in the rotor in an embedded mode, a through hole is formed in the rotary drum in the axis direction, and a feeding port and a discharging port are formed in the two ends of the through hole correspondingly. According to the centrifugal spin dryer, the whole motor serves as an integrated body of power and a spin-drying function, the rotor and the rotary drum rotate synchronously, spin-drying operation of food materials is realized, in addition, the motor is obliquely arranged on the machine frame, the two ends of the rotary drum communicate with each other, the food materials can automatically slide down along the drum wall of the rotary drum after spin-dryingof the food materials is completed, automatic discharging of the food materials is completed, and the operation is convenient and reliable.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and relates to a drying machine, in particular to a centrifugal drying machine. Background technique

[0002] After the ingredients are cleaned, the moisture on the surface of the ingredients needs to be removed before cooking. The commonly used draining method is the natural air-drying method, but the air-drying method, on the one hand, does not remove enough water from the surface of the ingredients, and on the other hand, takes a long time, which will cause the ingredients to oxidize and deteriorate, resulting in the loss of nutrients. Large food processing enterprises.

[0003] In order to improve the efficiency of food draining, the application of automatic drying machine was born. However, the existing automatic drying machines generally adopt a vertical structure, resulting in that the food materials cannot be processed in a large amount and continuously, and after the food mater...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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