Medicinal and edible Chinese herbal medicine fermented beverage for improving female immunity, and preparation method

A technology of homology of medicine and food, fermented beverages, applied to bacteria used in food preparation, medical formulas, medical raw materials derived from fungi, etc., can solve the problem that Corydalis Corydalis is not in the same source of medicine and food, and achieve the purpose of enhancing immunity, The effect of absorption improvement, good economic benefit and social benefit

Pending Publication Date: 2021-03-19
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In CN109907312A, although lactic acid bacteria fermentation is carried out to the medicinal materials, the Corydalis Corydalis material used is not in the list of medicines and food homology or can be used for health products

Method used

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  • Medicinal and edible Chinese herbal medicine fermented beverage for improving female immunity, and preparation method
  • Medicinal and edible Chinese herbal medicine fermented beverage for improving female immunity, and preparation method
  • Medicinal and edible Chinese herbal medicine fermented beverage for improving female immunity, and preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0046] A Chinese herbal fermented drink with the same source of medicine and food to improve women's immunity. The product formula is composed of 10 parts of jujube, 2 parts of jujube seed, 2 parts of raspberry, 30 parts of mulberry fruit, 8 parts of wolfberry, 20 parts of longan, jade 2 parts of bamboo, 2 parts of elm yellow mushroom, 15 parts of iron amaranth. The lactic acid bacteria species used include Lactobacillus acidophilus and Lactobacillus bulgaricus.

[0047] (1) Preparation of strains: use an inoculation loop to pick a ring of Lactobacillus acidophilus and Lactobacillus bulgaricus strains preserved on a slant, inoculate them into 150ml of MRS liquid medium respectively, and culture them at a temperature of 35°C for 48 hours to expand the strains. complex. The multiplied strains are mixed with a volume ratio of 2:5 to obtain probiotic strains.

[0048] (2) Pretreatment of Chinese herbal medicine with the same source of medicine and food: Weigh 10 parts of jujube,...

Embodiment 2

[0055] A Chinese herbal fermented drink with the same source of medicine and food to improve women's immunity. The formula of the product consists of 22 parts of jujube, 4 parts of jujube seed, 4 parts of raspberry, 22 parts of mulberry fruit, 5 parts of medlar, 15 parts of longan, Polygonatum 3 parts, polygala 1 part, elm yellow mushroom 0.5 part, angelica 0.5 part, and amaranth 12 parts. The lactic acid bacteria species used include Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus rhamnosus.

[0056] (1) Preparation of strains: use an inoculation loop to pick a ring of Lactobacillus acidophilus, Streptococcus thermophilus, and Lactobacillus rhamnosus strains preserved on a slant, and inoculate them into 150ml of MRS liquid medium respectively, and inoculate them at a temperature of 38°C. Cultivate for 40 hours, and carry out strain propagation. The multiplied strains are mixed in a volume ratio of 2:3:5 to obtain probiotic strains.

[0057] (2) Pretr...

Embodiment 3

[0064] A Chinese herbal fermented drink with the same source of medicine and food for improving women's immunity. The formula of the product consists of 30 parts of jujube, 8 parts of jujube kernel, 8 parts of raspberry, 15 parts of mulberry fruit, 2 parts of medlar, 8 parts of longan, Polygonatum 6 parts, polygala 1.5 parts, angelica 1 part, and amaranth 10 parts. The lactic acid bacteria species used include Lactobacillus bulgaricus, Bifidobacterium and Streptococcus thermophilus.

[0065] (1) Preparation of strains: use an inoculation loop to pick a ring of Lactobacillus bulgaricus, Bifidobacterium, and Streptococcus thermophilus strains preserved on an inclined plane, and inoculate them into 150ml of MRS liquid medium respectively, and cultivate them at a temperature of 40°C for 40h. Propagate the bacteria. The multiplied strains are mixed in a volume ratio of 4:2:4 to obtain probiotic strains.

[0066] (2) Pretreatment of Chinese herbal medicine with the same source of ...

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Abstract

The invention discloses a medicinal and edible Chinese herbal medicine fermented beverage for improving the female immunity, and a preparation method. The medicinal and edible Chinese herbal medicinefermented beverage comprises the following Chinese herbal medicine components in parts by weight: 10-30 parts of Chinese dates, 1-10 parts of spina date seeds, 1-10 parts of raspberries, 10-30 parts of mulberries, 1-10 parts of Chinese wolfberry, 2-20 parts of longans, 1-10 parts of polygonatum odoratum, 0-2 parts of polygala tenuifolia, 0-5 parts of pleurotus citrinopileatus, 0-2 parts of Angelica sinensis, 10-20 parts of acalypha australis and 0-10 parts of honey. The medicinal and edible Chinese herbal medicine fermented beverage is prepared by deep fermentation of probiotics, and has common food properties. The medicinal and edible Chinese herbal medicine fermented beverage has the effects of nourishing yin and blood, tranquilizing mind by nourishing the heart, nourishing the heart andspleen, strengthening the brain and benefiting intelligence, tonifying qi and reducing weight, removing dampness and food retention, enhancing immunity, inhibiting bacteria, regulating intestinal health, beautifying the features and hairdressing and the like, is particularly suitable for women to drink, has a wide consumer market, and has relatively good economic and social benefits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Chinese herbal fermented drink with the same source of medicine and food for improving women's immunity and a preparation method thereof. Background technique [0002] Due to their special social functions and physiological characteristics, women are more prone to fatigue, decreased immunity, and frequent infection with age and hormone levels in their bodies. Therefore, how to improve physical fitness and enhance body resistance has attracted more and more attention from women. The development of products aimed at women, improving women's physical fitness, and enhancing body immunity will have a wide range of consumer groups. [0003] Chinese herbal medicine with the same origin of medicine and food not only contains more functional ingredients, but also rich in nutrients, has the property of food safety, and has dual functions of nutrition and health care. Probiotics can impro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23L33/135A61K36/8969A61P37/04A61P15/00A61K35/644
CPCA23L2/382A23L33/10A23L33/135A61K36/725A61K36/73A61K36/605A61K36/815A61K36/77A61K36/8969A61K36/07A61K36/47A61K35/644A61K36/232A61K36/69A61P37/04A61P15/00A23V2002/00A23V2400/123A23V2400/175A23V2400/113A23V2400/51A23V2400/249A23V2200/31A23V2200/318A23V2200/3204A23V2200/322A23V2200/324A23V2200/30A61K2300/00
Inventor 刘彩华黄兰州白云妹钟云娟刘芳
Owner BAISE UNIV
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