Bagged vegetable disinfection device
A disinfection device and vegetable technology, applied in food science, food preservation, application, etc., can solve the problems that operators are difficult to find, reduce sterilization efficiency, water inflow, etc., and achieve the effect of improving efficiency and improving transportation efficiency.
Pending Publication Date: 2021-03-19
重庆多笠原食品有限公司
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Problems solved by technology
In the prior art, the pasteurization method is generally used to process the bagged vegetables. However, when the bagged vegetables are sterilized, some unpackaged bagged vegetables will enter water, and it is difficult for the operator to find out during the sterilization process. Subsequent screening work is required to reduce the sterilization efficiency
Method used
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Embodiment
[0034] Basic as attached figure 1 , attached figure 2 And attached image 3 Shown: a device for disinfecting bagged vegetables, including a frame on which a conveyor belt 13 and a first linear module 11 are installed.
[0035] A vertical adjustment mechanism 12 is installed on the output end of the first linear module 11, and a box body 16 is installed on the bottom of the vertical adjustment mechanism 12. The box body 16 is located at the end of the conveyor belt 13 in the transmission direction. The mechanism 12 includes a number of outer shafts 121 bolted to the output end of the first linear module 11. The outer shafts 121 are hollow and open at the bottom. The inner shafts 121 are vertically slidably connected to the inner shafts 122, and the outer shafts 121 are bolted to a second shaft. The output end of the linear module 123 and the second linear module 123 are fixedly connected with the inner shaft 122 by screws, and the inner shafts 122 are both fixedly connected ...
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The invention relates to the technical field of bagged vegetable disinfection, and discloses a bagged vegetable disinfection device. The bagged vegetable disinfection device comprises a rack, a firstlinear module used for horizontal transportation is installed on the rack, a vertical adjusting mechanism is installed at the output end of the first linear module, a box body with openings in the upper portion and the lower portion is installed on the vertical adjusting mechanism, a driving piece is installed on the box body, a gear is coaxially fixed to an output shaft of the driving piece, thegear is meshed with a toothed rack which is horizontally connected with the box body in a sliding mode, a partition plate is fixed to the toothed rack, a first hole is formed in the partition plate, adisinfection box with an opening in the upper portion is installed on the rack, an overflow port is formed in one side of the upper portion of the disinfection box, a heating box communicated with the overflow port is arranged on one side of the disinfection box, a pump assembly is further arranged on the rack, an inlet of the pump assembly is communicated with the heating box, an outlet of the pump assembly is communicated with the disinfection box, and the outlet of the pump assembly faces the upper portion of the disinfection box. The bagged vegetable disinfection device is simple in structure, and bagged vegetables are screened in the disinfection process.
Description
technical field [0001] The invention relates to the technical field of bagged vegetable disinfection, and specifically discloses a bagged vegetable disinfection device. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. Loved by people. [0003] Bagged vegetables are made of semi-finished vegetables, and then packaged for sale. After consumers open the bagged vegetables, they can be eaten after a short period of steaming, which greatly improves the shelf life of vegetables and the convenience of eating. During the preparation process of bagged vegetables, it is necessary to sterilize the bagged vegetables to ensure the quality of the bagged vegetables. In the prior art, the pasteurization method is generally used to process the bagged...
Claims
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IPC IPC(8): A23L3/04A23L3/36
CPCA23L3/04A23L3/36
Inventor 费弟云
Owner 重庆多笠原食品有限公司