Pulp boiling device with self-cleaning function, for crisp food production

Abstract

The invention discloses a pulp boiling device with a self-cleaning function, for crisp food production, and relates to the technical field of food processing. The pulp boiling device with a self-cleaning function, for crisp food production comprises a grinding box, wherein a grinding mechanism, a material conveying mechanism, a cleaning mechanism, a stirring mechanism and a cooling mechanism are arranged on the grinding box, a working box and a first reinforcing plate are fixedly mounted at the top of the grinding box, and four groups of grinding supporting frames are fixedly mounted at the bottom of the grinding box. According to the pulp boiling device with a self-cleaning function, for crisp food production, through cooperative use of a rotating rod, transmission blades, a second bevelgear, a third bevel gear and a fourth bevel gear, ground raw materials can be moved into the stirring box through the transmission blades, and through the arrangement, the situation that manual discharging and feeding are needed is avoided; so that the working time can be reduced to a great extent, the labor intensity of workers can be reduced, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a self-cleaning device for pastry food production. Background technique [0002] Most of the crisps are water-oil noodle crisps, which can be divided into bright crisps, such as mandarin duck butter, Xuanhua crisps, lotus root crisps, etc., dark crisps, such as double hemp crisps, semi-dark crisps, such as apple crisps, etc. There are also mixed crisps such as peach cakes and lotus paste nectar cakes. [0003] At present, most of the pastry equipment on the market is relatively simple in structure and function. After the pastry is boiled, if the interior of the equipment cannot be cleaned in time, it may affect the taste of the subsequent processed pastry and affect the quality of the pastry. quality and sales. Contents of the invention [0004] The object of the present invention is to provide a self-cleaning function of pastry food production with a pulping device, ...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the pastry equipment on the market is relatively single in structure and function. After the pastry is boiled, if the interior of the equipment cannot be cleaned in time, it may affect the taste of the subsequent processed pastry and affect the quality of the pastry. quality and sales

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