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Control method for cooking utensil and cooking utensil

A technology of cooking utensils and control methods, which is applied to the structure of cooking utensils, kitchen utensils, household utensils, etc., which can solve the problems of overflowing pots, insensitive changes in temperature detection, and poor cooking effects, so as to avoid overflowing pots and avoid heating up too fast effect

Active Publication Date: 2021-03-30
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Before the above control method heats the inner pot to wash the rice, because the heating time of the heating device in the cooking space is fixed, and the setting position of the temperature measuring probe of the existing cooking utensils makes it insensitive to changes in temperature detection, it cannot be fully understood. The heating situation in the cooking space is not only easy to cause poor cooking effect due to insufficient heating, but also easy to cause overheating and overflow of the pot. At the same time, it is difficult for some cooking utensils to control rice washing according to the cooking time to achieve better rice washing effect. Difficult to achieve the effect of reducing sugar content in rice

Method used

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  • Control method for cooking utensil and cooking utensil
  • Control method for cooking utensil and cooking utensil
  • Control method for cooking utensil and cooking utensil

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Experimental program
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Effect test

no. 1 approach

[0072] In order to ensure the effect of low-sugar rice and effectively prevent the rice soup from overflowing the pot, during the operation of the second cooking mode, the heating time of the heating process in the multiple rice washing process decreases with the increase of the number of rice washing times, and the stopping time of the heating process is stopped. It increases with the increase of rice washing times, thereby dynamically adjusting the heating time and stopping time.

[0073]Specifically, during the operation of the second cooking mode, in the two adjacent rice washing processes, the heating duration of the latter heating process is related to the heating duration of the previous heating process and the second temperature change rate (described in detail below), wherein , the second temperature change rate is the temperature difference of the temperature change within the predetermined time Δt in a single rice washing process. Moreover, the stop duration of the ...

no. 2 approach

[0100] During the operation of the second cooking mode, the heating time of the heating process in the multiple rice washing process decreases with the increase of the rice washing times, and the stop time of the heating process increases with the increase of the rice washing times, thus dynamically adjusting Heating time and stop time, so as to effectively prevent rice soup from overflowing the pot while ensuring the effect of low-sugar rice.

[0101] Specifically, during the operation of the second cooking mode, in the two adjacent rice washing processes, the heating duration of the latter heating process is related to the heating duration of the previous heating process, and the stopping duration of the latter heating process is related to that of the previous heating process. It is related to the stop time of stopping the heating process. That is to say, during multiple rice washing processes, the heating duration and stop duration in the latter rice washing process are al...

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Abstract

The invention provides a control method for a cooking utensil and the cooking utensil. The cooking utensil comprises an inner container, a heating device, a steamer and a temperature sensing device. Acooking space is formed in the inner container; the heating device is used for heating the liner; the steamer is arranged in the inner container and is provided with a through hole through which water enters and exits and rice cannot pass; the temperature sensing device is configured to detect the temperature in the cooking space. The control method comprises the steps that the heating device iscontrolled to operate in a first cooking mode, during operation of the first cooking mode, the heating device is controlled to conduct heating, the temperature difference T of the cooking space is continuously and dynamically detected within the time delta t, and when the temperature difference T reaches a first preset value within the time delta t, heating is stopped, and the second cooking modeis started; and in the operation period of the second cooking mode, the heating device is controlled to intermittently heat the middle rice in the steamer for multiple rice washing processes. Whetherto enter the next mode or not is judged by detecting the temperature change condition, and the reliability is higher.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a control method for cooking utensils and the cooking utensils. Background technique [0002] Some existing cooking utensils are provided with an inner container, a steamer is arranged in the inner container, and a heating device is also arranged in the cooking utensil. During the cooking process, the rice is placed in the steamer and the water is placed in the inner container. The heating device can intermittently heat the inner container so that the water in the inner container and the rice in the steamer are frequently contacted and separated, and then heated The device heats the water in the inner tank to generate steam to cook the rice in the steamer. This cooking method can separate the cooked rice and rice soup, and can reduce the sugar content in the rice to meet the needs of low-sugar users. without loss of nutrients. [0003] Before the above control method h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/08A47J27/082A47J36/00A47J36/20A47J43/24
CPCA47J27/004A47J27/08A47J27/082A47J27/002A47J36/20A47J36/00A47J43/24
Inventor 樊杜平曹凯朱春生
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD