Electric steam box

Abstract

The invention belongs to an electric steaming box. The electric steaming box comprises an inner container; a steam inlet and an exhaust port which can be opened and closed are formed in the inner container; a steaming tool is detachably installed in the inner container; the steaming tool comprises a steaming box with an opening in the top and a steaming cover detachably covering the opening of thesteaming box; the steaming cover and the steaming box can form a closed cooking cavity; a steam connector and an exhaust connector are arranged on the steaming tool; when the steaming tool is placedin place in the inner container; the steam inlet and the exhaust port are opened; and the steam connector and the exhaust connector can be respectively communicated with the steam inlet and the exhaust port. Compared with the prior art, the electric steam box of the invention can avoid odor tainting between different foods, increase the utilization rate of steam, especially when a small amount offood is cooked; and the electric steam box can improve exhaust efficiency and avoid the situation that residual steam in the inner container is directly sprayed to a user when a door is opened after cooking is finished.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to an electric steamer. Background technique [0002] An electric steamer is a cooking device that uses steam to cook food. It generally includes an inner container for placing food to be cooked. Steam is generated by an external steam generator or a built-in steam generator and filled into the inner container to achieve Steaming and heating of food. Such as the disclosed electric steamer structure of the Chinese invention patent whose application number is CN201810940389.6 (publication number is CN110833311A), the Chinese invention patent whose application number is CN201721384366.9 (publication number is CN208625331U). [0003] When cooking in the existing electric steamer, the food is generally placed on the steaming tray, and then the steaming tray with the food placed is put into the inner container of the electric steamer. For example, the Chinese utility model patent "A Steam...

AI Technical Summary

Problems solved by technology

[0004] There are the following problems in the cooking method using a steaming plate: (1) when a small amount of food is cooked with a fully open cooking steamer such as a steaming plate, the utilization rate of steam is low; (2) when different foods are cooked together, due to At the same time, it is placed in the liner, which will easily lead to the smell of different foods; (3) using a completely open steaming plate as a cooking steamer, more steam will rush out when the door is opened after cooking, and there is a risk of scalding the user

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