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Jujube wine production and preparation method and evaporator

A technology of evaporator and jujube wine, which is applied in evaporator accessories, preparation of alcoholic beverages, evaporation, etc., can solve the problems of poor applicability of the stirring mechanism of the evaporator and single function of jujube wine, achieve good applicability, and avoid material blocking. , The effect of improving the speed of blanking

Pending Publication Date: 2021-04-16
POMOLOGY INST SHANXI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a production and preparation method of jujube wine and an evaporator, which solves the problem of the single function of the existing jujube wine, and also solves the problem of poor applicability of the stirring mechanism of the evaporator used in the production of jujube wine

Method used

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  • Jujube wine production and preparation method and evaporator
  • Jujube wine production and preparation method and evaporator
  • Jujube wine production and preparation method and evaporator

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A method for preparing jujube wine, comprising the steps of:

[0039] Step 1: preparation of raw materials, including the preparation of raw materials in the following parts by weight:

[0040] 40 parts of red dates, 1 part of glutinous rice, 4 parts of white sugar, 3 parts of corn, 2 parts of kudzu root, 4 parts of wolfberry, 2 parts of hawthorn, 0.5 part of yeast, 0.6 part of lactic acid bacteria;

[0041] Step 2: Clean and dry the red dates, glutinous rice, white granulated sugar, and corn in Step 1 and place them in Container 1 as main ingredients for later use;

[0042] Step 3: Clean and dry the kudzu root, wolfberry, and hawthorn in step 1, slice and pulverize them, and then store them in container 2 as auxiliary materials for later use;

[0043] Step 4: Put the main ingredients in step 1 and the auxiliary materials in step 3 in a fermentation device, and add an appropriate amount of water into the fermentation device, and then add yeast and lactic acid bacteria ...

Embodiment 2

[0059] A method for preparing jujube wine, comprising the steps of:

[0060] Step 1: preparation of raw materials, including the preparation of raw materials in the following parts by weight:

[0061] 45 parts of red dates, 2 parts of glutinous rice, 5 parts of white sugar, 4 parts of corn, 2.5 parts of kudzu root, 5 parts of wolfberry, 3 parts of hawthorn, 0.65 parts of yeast, and 0.7 parts of lactic acid bacteria;

[0062] Step 2: Clean and dry the red dates, glutinous rice, white granulated sugar, and corn in Step 1 and place them in Container 1 as main ingredients for later use;

[0063] Step 3: Clean and dry the kudzu root, wolfberry, and hawthorn in step 1, slice and pulverize them, and then store them in container 2 as auxiliary materials for later use;

[0064] Step 4: Put the main ingredients in step 1 and the auxiliary materials in step 3 in a fermentation device, and add an appropriate amount of water into the fermentation device, and then add yeast and lactic acid...

Embodiment 3

[0079] A method for preparing jujube wine, comprising the steps of:

[0080] Step 1: preparation of raw materials, including the preparation of raw materials in the following parts by weight:

[0081] 50 parts of red dates, 3 parts of glutinous rice, 6 parts of white sugar, 5 parts of corn, 3 parts of kudzu root, 6 parts of wolfberry, 4 parts of hawthorn, 0.8 parts of yeast, 0.8 parts of lactic acid bacteria;

[0082] Step 2: Clean and dry the red dates, glutinous rice, white granulated sugar, and corn in Step 1 and place them in Container 1 as main ingredients for later use;

[0083] Step 3: Clean and dry the kudzu root, wolfberry, and hawthorn in step 1, slice and pulverize them, and then store them in container 2 as auxiliary materials for later use;

[0084] Step 4: Put the main ingredients in step 1 and the auxiliary materials in step 3 in a fermentation device, and add an appropriate amount of water into the fermentation device, and then add yeast and lactic acid bacter...

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Abstract

The invention discloses a jujube wine production and preparation method. The method comprises the following steps: 1, preparing raw materials, namely preparing the following raw materials, by weight, 40-50 parts of red jujubes, 1-3 parts of glutinous rice, 4-6 parts of white granulated sugar, 3-5 parts of corn, 2-3 parts of radix puerariae, 4-6 parts of Chinese wolfberry fruits, 2-4 parts of hawthorn, 0.5-0.8 part of yeast and 0.6-0.8 part of lactic acid bacteria; 2, cleaning the red jujube, the glutinous rice, the white granulated sugar and the corn in step 1, drying, and putting into a container I to serve as the main material for later use; and 3, cleaning and drying the radix puerariae, the Chinese wolfberry fruits and the hawthorn in the step 1, slicing and crushing, and then storing in a container II as the auxiliary material for later use. By designing the production and preparation method of the jujube wine, the radix puerariae, the Chinese wolfberry fruits and the hawthorn are added into the jujube wine, so that the jujube wine has a medicinal value and a certain detumescence effect, the problems that the traditional jujube wine is only used as a flavor beverage and has a single function are solved, and the special preparation method designed for the new jujube wine is suitable for wide application.

Description

technical field [0001] The invention relates to the technical field of jujube wine production, in particular to a production and preparation method of jujube wine and an evaporator. Background technique [0002] At present, jujube wine is mainly dried jujube, which is a fruit wine brewed by soaking or fermenting. At present, traditional hand-made jujube wine is relatively simple. With the continuous advancement of technology, industrial production gradually replaces traditional hand-made. [0003] At present, the function of jujube wine is relatively single, and the agitation mechanism in the evaporator used in the production process of jujube wine is poor in applicability. Sometimes it is easy to be blocked, which affects the whereabouts of the material. Therefore, it is necessary to improve the prior art. Contents of the invention [0004] The object of the present invention is to provide a production and preparation method of jujube wine and an evaporator, which solv...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022C12G3/023C12G3/024C12G3/026C12H1/07C12H1/22C12H1/16B01D1/00B01D1/30
Inventor 尹蓉张倩茹田永强梁志宏王贤萍
Owner POMOLOGY INST SHANXI ACAD OF AGRI SCI
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