Stewing pot for pot-stewed meat and using method thereof

Abstract

The invention discloses a stewing pot for pot-stewed meat and a using method thereof. The stewing pot for pot-stewed meat comprises an outer-layer pot body and an inner container pot body movably connected to an inner cavity of the outer-layer pot body, an insulating layer is fixedly connected to the inner cavity of the outer-layer pot body, an electric heating plate is fixedly connected to the inner cavity between the outer-layer pot body and the insulating layer, and the inner cavity of the insulating layer is fixedly connected with an annular supporting plate. The invention relates to the technical field of cooking. According to the stewing pot for pot-stewed meat and the using method thereof, when the stewing pot for pot-stewed meat is used, the pressure in the inner container pot body is too large, gas expansion exceeds the upper pressure limit of an exhaust pressure spring valve, then the exhaust pressure spring valve is opened, the gas is conveyed into a drainage pipeline to be further conveyed into a cap cover, the gas firstly impacts an upper baffle plate and lower baffle plates, after the gas impacts the upper baffle plate and the lower baffle plates, the speed of gas is reduced, then the gas is sprayed out through air holes annularly distributed in the surface of the cap cover for pressure relief, thus high-pressure gas can be effectively prevented from being directly sprayed out to injure operators, and it is safer and more convenient to use the .

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a stewed meat cooking pot with sauce and its use method. Background technique [0002] Braised pork is a dish made by boiling the raw materials that have been preliminarily processed and blanched in a prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine and white brine. Braised pork is mainly processed with spices and meat as the main raw materials. Most of the marinated condiments have the effects of appetizing and strengthening the spleen, digestion and stagnation. In the process of making braised pork, the most important step is to steam the braised pork. The traditional steaming method is to put all the meat to be steamed into a steaming equipment filled with marinade for steaming, and take them out together after cooking for a certain period of time. [0003] According to the stewed meat cooking equipment described in the patent ...

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Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a stewed pork cooking pot and its use method, which solves the problem of high pressure and high temperature gas discharged through the pressure relief valve directly vertically towards the Spraying from above is easy to cause injury to the operator, and the problem of low safety

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