Stewing pot for pot-stewed meat and using method thereof
A technology for cooking pot and braised pork in sauce, which is applied in food science and other directions, can solve the problems of high pressure in the inner tank, injury to operators, and low safety.
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[0030] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0031] see Figure 1-6 , the present invention provides a technical solution: a stewed pork cooking pot, comprising an outer pot body 1 and an inner pot body 2 movably connected to the inner cavity of the outer pot body 1, the internal pressure of the inner pot body 2 is too large, The gas expands beyond the pressure upper limit of the exhaust spring valve 11, the exhaust spring valve 11 is opened, the gas is transported into the drainage pipe 12...
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Abstract
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