Chopping device having splash-proof function for production manufacturing of chili sauce

Abstract

The invention relates to the technical field of production of chili sauce, in particular to a chopping device having a splash-proof function for production manufacturing of the chili sauce and a using method thereof. The technical problems that chili is easy to be flabby in a chopping process and the characteristic of manually chopping the chili cannot be simulated, the sizes of the chopped chili granules cannot be flexibly adjusted and the chopped chili granules with smaller granule diameters cannot be separated based on chopped chili finished products are reduced. In order to solve the problem, the invention provides the chopping device having the splash-proof function for production manufacturing of the chili sauce. The chopping device consists of a chassis, a screening mechanism and a chopping mechanism. Through cooperation among a motor, a driving piece and a connecting rod, the chopping mechanism can be driven to do reciprocating motion in two portal-type frames, so that automatic chopping of the chili is realized, manual chopping is replaced, and injury accidents caused by manual chopping is avoided; and moreover, through arrangement of three chopping tool rests, simulation of the characteristics of staggered chop-off in a manual chili chopping way is realized, and the characteristic of manual chili chopping is restored while the processing efficiency is improved at the same time.

Description

technical field [0001] The invention relates to the technical field of chili sauce production, in particular to a chili sauce production chopping device with anti-splash function. Background technique [0002] Chili sauce is a very popular seasoning food, so the demand for chili sauce is increasing in the market. Fermented chili peppers occupy a large proportion in condiments and are one of the main varieties. Fermented fresh chopped pepper sauce is to use various beneficial microorganisms to ferment the cut peppers to produce acid, so as to reduce the pH value of fresh chopped pepper sauce. Biochemical action, jointly inhibit the growth of harmful microorganisms. At the same time, during the fermentation process, the anaerobic fermentation of the microbial system dominated by lactic acid bacteria produces a large amount of organic substances, which not only endows the fresh chopped pepper sauce with a unique flavor, but also plays a role in intestinal cleansing, anti-const...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a chili sauce production chopping device with anti-splash function, which solves the problem that the chili is easy to soften and cannot simulate the characteristics of hand-chopped chili during the pulverization process, and the size of the chopped chili grains cannot be adjusted. The problem of flexible adjustment and the problem that the finished product of chopped peppers cannot separate the small-sized peppers

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