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Low-temperature deep-frying equipment

A low-temperature frying and equipment technology, applied in oil/fat baking, baking, food science, etc., can solve the problem of large toxic substances

Active Publication Date: 2021-04-27
久久丫食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a large amount of toxic substances, such as trans fatty acids, will be produced during deep frying, and debris will remain in the oil during frying, causing the debris to be continuously fried in the oil, further producing a large amount of toxic substances

Method used

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  • Low-temperature deep-frying equipment
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  • Low-temperature deep-frying equipment

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Experimental program
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Embodiment Construction

[0025] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with illustrations and specific embodiments.

[0026] Such as Figure 1 to Figure 4 As shown, a kind of low-temperature frying equipment proposed by the present invention includes a frame 1, and the frame 1 is provided with a frying box 2 for frying, and the bottom layer of the frying box 2 stores high-temperature water and the upper layer stores it for The oil liquid for frying food, the side wall of the frying box 2 is provided with a transparent observation tube 3 for observing the position of the oil-water layer, and the frame 1 is provided with a heating device 4 for heating water, used for heating the food A frying placement mechanism for putting in oil for frying, the heating device 4 is fixed on the bottom surface of the frying box 2 and is used for heating the water...

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Abstract

The invention discloses low-temperature deep-frying equipment. According to key points of the technical scheme, the low-temperature deep-frying equipment comprises a rack, the rack is provided with a deep-frying box used for deep-frying, high-temperature water is stored in the bottom layer of the deep-frying box, oil used for deep-frying food is stored in the upper layer of the deep-frying box, a transparent observation pipe used for observing the oil-water layering position is arranged on the side wall of the deep-frying box, and the rack is provided with a heating device used for heating water and a deep-frying placing mechanism used for placing food into oil liquid for deep-frying. The production of harmful substances in the oil is reduced while frying is realized, and the oil liquid is kept clean.

Description

technical field [0001] The invention relates to the field of frying equipment, in particular to low-temperature frying equipment. Background technique [0002] The life of edible oil used in the processing of food frying and the stability of various indicators (color, peroxide value, acid value, etc.) are important factors affecting the cost of frying and the quality of fried food. Frying can be divided into warm oil, hot oil, hot oil and boiling oil according to the oil temperature. There is a little blue smoke on the oil surface, and it turns to the middle around; when the oil temperature is 180-220℃, the oil surface emits blue smoke, and there is a crackling sound when stirring; when the boiling oil temperature reaches above 230℃, the whole pot emits blue smoke, and the oil surface is tumbling And there is a more violent crackling sound. Existing when duck meat is deep-fried, generally select thick oil to carry out deep-frying, make duck meat surface golden yellow crisp...

Claims

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Application Information

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IPC IPC(8): A21B5/08A21B1/36
CPCA21B5/08A21B1/36
Inventor 袁训安童明江徐松
Owner 久久丫食品集团有限公司
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