Automatic noodle cooking anti-sticking system

A noodle and anti-sticking technology, which is applied in the field of food processing, can solve the problems of two adjacent noodles that are prone to breakage, sticking, etc., and achieve the effect of solving breakage and increasing taste

Pending Publication Date: 2021-04-27
李晨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides an automatic noodle cooking anti-sticking system, which solves the problem that noodles are prone to breakage during cooking or sticking between two adjacent noodles

Method used

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  • Automatic noodle cooking anti-sticking system
  • Automatic noodle cooking anti-sticking system

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Embodiment Construction

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] see figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 As shown, the present invention provides a technical solution: an automatic noodle cooking anti-sticking system, including a selection module 1, an execution module 2 and a separation module 3, such as figure 1 and Figure 5 , wherein the selection module 1 includes a waste water box 101, a water distribution pipe bracket 102, a water distribution pipe 103, a transmission belt 104, a slidi...

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Abstract

The invention discloses an automatic noodle cooking anti-sticking system. The automatic noodle cooking anti-sticking system comprises a selection module, an execution module and a separation module. By arranging the selection module, the positions of a water boiling bucket and a water passing bucket can be moved, so that noodles can pass through cold water once, the noodles are more chewy, and the eating taste of the noodles is improved; and by arranging the execution module, the movement of the noodles is replaced by driving the water boiling bucket and the water passing bucket to vertically move, therefore, the problem that the noodles are easy to break during movement is solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an automatic noodle cooking anti-sticking system. Background technique [0002] Noodles have been made and eaten for more than four thousand years. Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten when celebrating birthdays. Delicious noodles are almost all mild and chewy, which develops the flavor of the pasta to the extreme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L5/10A23P30/00
CPCA23L7/109A23L5/13A23P30/00
Inventor 李晨
Owner 李晨
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