Product containing soymilk and soybean milk and preparation method thereof

A technology of soybean milk and products, which is applied in the direction of milk preparations, dairy products, milk substitutes, etc., can solve the problems of single ingredients and single nutritional ingredients, and achieve the effects of meeting taste needs, preventing osteoporosis, and preventing rectal cancer

Pending Publication Date: 2021-05-04
路国廷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In summary, the existing soy milk and soy milk powder products have the defects of single composition and single nutrient content, and further improvement is urgently needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] An embodiment of the present invention provides a method for preparing a product containing soymilk and / or milk, the method comprising: taking the first ingredient, the second ingredient and the auxiliary ingredient respectively, and mixing the first ingredient, the second ingredient and the auxiliary ingredient to form a food Composition; wherein, the first ingredient is one or more of soybean milk powder, milk powder, milk tea powder and soybean milk powder; the second ingredient is one or more of oats, quinoa, dried fruits, dehydrated vegetables, flour products or meat products Several kinds. The food composition is packaged in cups, bottles or bags. The milk powder is made from milk of cow, sheep, horse or camel; the raw material of soybean milk powder is made from one of soybean, red bean or mung bean after being ground with water. The auxiliary materials include oligosaccharides or maltodextrin, and the polysaccharides are selected from one or more of lactulose-o...

Embodiment 1

[0034] Embodiment 1, cup-packed soya-bean milk powder, oat combination food

[0035] An embodiment of the present invention provides a method for preparing a cup-packed soybean milk powder and oat combination food, the method comprising: taking the first ingredient, the second ingredient and auxiliary materials respectively, the auxiliary materials include oligosaccharides, and the polysaccharides are selected from lactulose-oligosaccharides , one or more of xylooligosaccharides or isomaltooligosaccharides. The first ingredient, the second ingredient and the auxiliary ingredients are mixed to form a food composition; wherein, the first ingredient is soybean milk powder; the second ingredient is oat. The food composition is packaged in a paper cup.

[0036] The food composition includes raw materials in the following mass percentages: 10% of the first ingredient, 90% of the second ingredient, and no auxiliary material is added.

[0037] Wherein, the preparation method of soyb...

Embodiment 2

[0048] Embodiment 2, cup-packed milk powder, dried fruit combination food

[0049] An embodiment of the present invention provides a method for preparing a cup-packed milk powder and dried fruit combination food. The method includes: taking the first ingredient, the second ingredient and auxiliary materials respectively, the auxiliary materials include oligosaccharides, and the polysaccharides are selected from lactulose-oligosaccharides, One or more of xylooligosaccharides or isomaltooligosaccharides. The first ingredient, the second ingredient and the auxiliary ingredients are mixed to form a food composition; wherein, the first ingredient is milk powder; the second ingredient is dried fruit. The food composition is packaged in a paper cup.

[0050] The food composition includes raw materials in the following mass percentages: 10% of the first ingredient, 90% of the second ingredient, and no auxiliary material is added. Milk powder is made from one of the milks of cows, sh...

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PUM

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Abstract

The invention discloses a preparation method of a product containing soybean milk and/or milk, and the preparation method comprises the following steps: separately weighing a first ingredient, a second ingredient and an auxiliary material, and mixing the first ingredient, the second ingredient and the auxiliary material to form a food composition; wherein the first ingredient is one or more of soybean milk powder, milk powder and soymilk powder; and the second ingredient is one or more of oat, quinoa, dried fruits, dehydrated vegetables, flour products or meat products. According to the invention, foods with more flavor combinations can be provided, and the foods are capable of being eaten in a solid state and drunk in a liquid state, convenient and fast and capable of meeting diversified taste requirements of people.

Description

technical field [0001] The invention relates to the technical field of food, in particular to soybean milk, soybean milk products and a preparation method thereof. Background technique [0002] At present, there are single milk powder products, soybean milk powder products or other single vegetable and fruit products on the market, which have single ingredients and single nutritional value, which cannot meet the needs of modern people for dietary taste and nutrition. For example, soybean milk powder is a new type of solid beverage, which combines the nutrients of soybeans and milk, and has the characteristics of delicate taste, strong fragrance, rich nutrition, and easy to carry. But most of the existing soybean milk powders only have nutritional functions, and seldom have the nutritional labeling of health care functions. [0003] In summary, the existing soybean milk and soybean milk powder products have the defects of single ingredients and single nutritional ingredients...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/65A23L11/00A23L33/10A23L33/105A23C9/152A23C9/154A23C9/156A23C9/16A23C11/06
CPCA23C9/152A23C9/154A23C9/1546A23C9/156A23C9/16A23C11/06A23C11/103A23V2002/00A23L11/05A23L11/07A23L33/10A23L33/105A23V2200/30A23V2200/32A23V2200/322
Inventor 路国廷
Owner 路国廷
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