Anti-cancer vegetable chip and preparation method thereof
A technology for French fries and vegetables, which is applied in the field of vegetable anti-cancer French fries and its preparation, and French fries, which can solve the problems of no health care effect and single nutritional content of French fries, achieve significant economic benefits, simple preparation process, and easy promotion Effect
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[0019] A vegetable anti-cancer French fries, characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] Sweet Potato 500, Gynostemma 3, Lavender 3, Panax Notoginseng Flower 5, Ginseng Flower 3.5, Gehua 5, Lemongrass 3, Dog Bone Chai 3, Aloe Vera 4, Purslane 3, Tomato 3, Eggplant 4, Sea Cucumber 18, Cashew Nut 9. Beer 30, wheat flour 50, nutritional additives 4;
[0021] The nutritional additive is made from the following raw materials in parts by weight (kg): 1.2 of loofah, 0.8 of apple blossom, 1.2 of mangosteen, 0.8 of dodder, 2 of honey, 6 of mung bean, 2 of donkey-hide gelatin, and 5 of rice vinegar;
[0022] The preparation method is as follows: (1) add 4-5 times water to make mung beans, filter and remove the slag, and collect the filtrate; seal the loofah, apple blossom, mangosteen, and dodder with the filtrate and soak for 7-8 hours, filter and remove the slag, and obtain health care mung bean milk;
[0023] (2) Steam ...
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