Raw material adding device for flour baking

Abstract

The invention belongs to the technical field of flour processing, and particularly relates to a raw material adding device for flour baking. The device comprises a material adding box, a controller is fixedly installed on the side face of the material adding box, an opening and closing mechanism is fixedly installed in the material adding box, and the opening and closing mechanism is electrically connected with the controller through connecting lines. A supporting mechanism is arranged at the bottom of an inner cavity of the material adding box, a material control box is fixedly connected to the top of the supporting mechanism, pressing rods are fixedly installed on the side face of the material control box, and pressure sensors are arranged below the pressing rods. According to the raw material adding device for flour baking, by arranging the material control box, the pressing rods and the pressure sensors, flour raw materials can be automatically weighed according to the feeding requirement in the flour raw material adding process, the problem that operation is complex during manual or machine single-time weighing is avoided, the flour raw material feeding speed is increased, it is guaranteed that the flour feeding process can run stably, and therefore the work efficiency of flour baking is improved.

Description

technical field [0001] The invention belongs to the technical field of flour processing, and in particular relates to a raw material adding device for flour baking. Background technique [0002] Flour is a kind of powder made from wheat, and according to the amount of protein in the flour, flour can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. During the production process of flour, it is easy to Damp occurs due to the absorption of moisture in the air, so the flour usually needs to be baked, and the raw materials need to be continuously added during the baking process; however, most of the existing flour raw material adding devices are used. It is to use manual or machine to add a single weighing, which will not only make the weighing process complicated, but also delay the process of flour baking and feeding, so that the speed of flour baking and feeding is slow, and at the same time, it cannot be based on the feeding proc...

AI Technical Summary

Problems solved by technology

[0002] Flour is a kind of powder made from wheat, and according to the amount of protein in the flour, flour can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. During the production process of flour, it is easy to Damp occurs due to the absorption of moisture in the air, so the flour usually needs to be baked, and the raw materials need to be continuously added during the baking process; however, most of the existing flour raw material adding devices are used. It is to use manual or machine to add a single weighing, which will not only make the weighing process complicated, but also delay the process of flour baking and feeding, so that the speed of flour baking and feeding is slow, and at the same time, it cannot be based on the feeding process. Precisely control the amount of flour according to the demand for raw materials, and the control range of the raw material adding device is small, which reduces the practicability of the raw material adding device

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