Cereal beverage with intestinal flora regulating function and preparation method of cereal beverage

A cereal beverage and production method technology, applied in the functions of food ingredients, food science, application, etc., can solve the problem of low utilization rate of cereal protein, and achieve the effects of improving functional properties, increasing nutritional value, and improving stability

Pending Publication Date: 2021-05-07
UNIV OF SHANGHAI FOR SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the presence of limiting amino acids in

Method used

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  • Cereal beverage with intestinal flora regulating function and preparation method of cereal beverage
  • Cereal beverage with intestinal flora regulating function and preparation method of cereal beverage
  • Cereal beverage with intestinal flora regulating function and preparation method of cereal beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0035] A cereal beverage with the function of regulating intestinal flora, including main ingredients, auxiliary ingredients and water, the main ingredients include the following raw materials: rice, millet, quinoa and mung beans, the auxiliary ingredients include fructooligosaccharides and oat β-glucan, the raw materials The specific ratio is: rice 6kg, millet 3kg, quinoa 4kg, mung bean 2kg, fructooligosaccharide 0.5kg, oat β-glucan 0.1kg, fructooligosaccharide accounts for 3.3% of the total mass of main ingredients, oat β-glucan Sugar accounts for 0.7% of the main material gross mass, and water is 135kg.

[0036] The present embodiment also provides the preparation method of this cereal drink:

[0037] (1) Take rice, millet, quinoa, and mung beans and use extrusion puffing to ripen them respectively. Extrusion puffing conditions: feed rate is 15kg / hour, screw speed is 250rpm, host temperature is 150°C, and water addition is 10%;

[0038] (2) Grinding the above-mentioned raw...

Embodiment 2

[0043] A cereal beverage with the function of regulating intestinal flora, including main ingredients and auxiliary materials, the main ingredients include the following raw materials: rice, millet, quinoa and mung beans, the auxiliary materials include fructooligosaccharides and oat β-glucan, and the ratio of raw materials Specifically: rice 5kg, millet 2kg, quinoa 3kg, mung beans 2kg, fructooligosaccharide 1kg, oat β-glucan 0.6kg, fructooligosaccharide accounts for 8.3% of the total mass of the main ingredients, oat β-glucan accounts for the majority 5% of the total mass of the material, water is 108kg.

[0044] The present embodiment also provides the preparation method of this cereal drink:

[0045] (1) Take rice, millet, quinoa, and mung bean and use extrusion puffing to ripen respectively. Extrusion puffing conditions: feed rate is 20kg / hour, screw speed is 250rpm, host temperature is 160°C, and water addition is 20%;

[0046] (2) Grinding the above-mentioned raw materi...

Embodiment 3

[0051] A cereal beverage with the function of regulating intestinal flora, including main ingredients and auxiliary materials, the main ingredients include the following raw materials: rice, millet, quinoa and mung beans, the auxiliary materials include fructooligosaccharides and oat β-glucan, and the ratio of raw materials Specifically: rice 2kg, millet 3kg, quinoa 4kg, mung bean 2kg, fructooligosaccharide 0.5kg, oat β-glucan 0.5kg, fructooligosaccharide accounts for 4.5% of the total mass of main ingredients, oat β-glucan accounts for 4.5% of the total mass of major ingredients, water is 99kg.

[0052] The present embodiment also provides the preparation method of this cereal drink:

[0053] (1) Take rice, millet, quinoa, and mung bean and use extrusion puffing to ripen respectively. Extrusion puffing conditions: the feed rate is 25kg / hour, the screw speed is 250rpm, the temperature of the main engine is 180°C, and the amount of water added is 30%;

[0054] (2) Grinding the...

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Abstract

The invention relates to a cereal beverage with an intestinal flora regulating function and a preparation method of the cereal beverage. The cereal beverage comprises main materials, auxiliary materials and water, wherein the main materials comprise 1-8 parts of rice, 1-6 parts of millet, 1-5 parts of quinoa and 1-8 parts of mung beans, and the auxiliary materials comprise fructo-oligosaccharide accounting for 1%-20% of the total mass of the main materials and beta-glucan accounting for 0.1%-10% of the total mass of the main materials. The preparation method comprises the following steps: (1) taking the raw materials including the rice, the millet, the quinoa and the mung beans, and performing extrusion puffing and grinding; (2) respectively measuring the content of protein, amino acid, starch, fat and total sugar of the ground raw materials, and compounding the raw materials according to the score of the amino acid; (3) mixing the main materials with water, adding amylase and glycosidase for enzymolysis, and carrying out homogenizing; and (4) adding fructo-oligosaccharide and beta-glucan, fully and uniformly mixing the materials, and then carrying out sterilization. Compared with the prior art, the prepared cereal beverage has the advantages of being good in taste, easy to digest, comprehensive in nutrition and capable of adjusting intestinal flora and promoting intestinal health.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a cereal beverage with the function of regulating intestinal flora and a preparation method thereof. Background technique [0002] With the change of people's diet structure, the incidence of chronic diseases such as enteritis is increasing year by year. Studies have found that intestinal flora plays an important role in regulating the health of the digestive system and preventing diseases. The disturbance of intestinal flora will lead to the destruction of the integrity of intestinal barrier and the increase of inflammation level. Studies on patients with enteritis have found that probiotics can improve clinical symptoms, histological changes and mucus production in these patients. Diet is an important factor affecting the structure of intestinal flora. For example, foods high in dietary fiber can promote the growth of beneficial bacteria and reduce the prop...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L11/60A23L11/30A23L2/84A23L2/60A23L2/52A23L2/70A23L33/00A23L33/125
CPCA23L2/38A23L2/84A23L2/60A23L2/52A23L2/70A23L33/00A23L33/125A23V2002/00A23V2200/32A23V2200/3202A23V2200/30A23V2250/5034A23V2250/606
Inventor 管骁李森黄凯耿静静劳晓关莹杰胡诗艺
Owner UNIV OF SHANGHAI FOR SCI & TECH
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