Rapidly-soaked dried beancurd sticks and production method thereof

Abstract

The invention discloses rapidly-soaked dried beancurd sticks and a production method thereof. The production method comprises the steps of: 1, selecting non-transgenic soybeans; 2, soaking the cleaned soybeans with water; 3, grinding the cleaned soybeans into pulp; 4, boiling the filtered pulp, and removing impurities after the pulp is cooked; 5, feeding the cooked and filtered pulp into a dried beancurd stick forming machine through a pipeline to form dried beancurd sticks; 6, conveying the dried beancurd sticks from the dried beancurd stick forming machine into a liquid nitrogen cooling bin through a conveying belt. and 7, feeding the quick-frozen dried beancurd sticks into a drying bin, and rapidly gasifying frozen ice in the dried beancurd sticks through a microwave generator. The dried beancurd sticks disclosed by the invention can be efficiently produced, soaking of all the dried beancurd sticks can be complete within several minutes, and the production method is very convenient.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing bean curd sticks. Background technique [0002] The current yuba needs to be soaked before eating, and it often takes several hours to soak completely, especially for ordinary families, it is very inconvenient, so this greatly reduces the household consumption of yuba, so that if you want to eat yuba only Can go to restaurants, because they have time and effort to soak bean curd sticks, so there is a need for a dried bean curd stick product that is easy and quick to soak on the market. Contents of the invention [0003] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a quick-soaked bean curd stick and a production method. [0004] The object of the present invention is to realize by following technical scheme: a kind of dried bean curd stick that foams hair fast and preparation method, its preparation method: [0005] Step...

AI Technical Summary

Problems solved by technology

[0002] The current yuba needs to be soaked before eating, and it often takes several hours to soak completely, especially for ordinary families, it is very inconvenient, so this greatly reduces the household consumption of yuba, so that if you want to eat yuba only Can go to restaurants, because they have the time and effort to soak bean curd sticks, so there is a need for a dried bean curd stick product that is convenient and quick to soak in the market