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Liquid food making equipment applied to pharyngolaryngitis patients in ophthalmology and otorhinolaryngology department

A technology for throat inflammation and ENT, which is applied in the field of liquid food production equipment, and can solve problems such as large manpower consumption

Active Publication Date: 2021-05-07
哈尔滨汉佑生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of manual stirring that consumes too much manpower, and it is difficult to make food ready for patients to eat directly, the technical problem is to provide a liquid food production equipment that can quickly make food into liquid food for patients with pharyngitis of the five sense organs.

Method used

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  • Liquid food making equipment applied to pharyngolaryngitis patients in ophthalmology and otorhinolaryngology department
  • Liquid food making equipment applied to pharyngolaryngitis patients in ophthalmology and otorhinolaryngology department
  • Liquid food making equipment applied to pharyngolaryngitis patients in ophthalmology and otorhinolaryngology department

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A device for making liquid food for patients with throat inflammation in ENT, such as figure 1 As shown, it includes a fixed frame 1, a stirring mechanism 2 and a cleaning mechanism 3, the upper part of the fixed frame 1 is connected with the stirring mechanism 2, and the bottom of the stirring mechanism 2 is connected with the cleaning mechanism 3.

[0053] The staff can place the porridge and additives in the stirring mechanism 2, start the stirring mechanism 2 to stir it, the liquid food after stirring flows out to the right, and the staff can collect it, and some residues will accumulate in the cleaning mechanism 3 On top, drive the cleaning mechanism 3 to operate to clean up the deposits. After all the stirring is completed, stop the operation of the stirring mechanism 2.

Embodiment 2

[0055] On the basis of Example 1, such as figure 2 and image 3 As shown, the stirring mechanism 2 includes a first support frame 21, a motor 22, a first rotating shaft 23, a rotating blade 24 and a fixed frame 25, the upper part of the fixed frame 1 is connected with the fixed frame 25, and the rear side of the upper part of the fixed frame 1 is connected with a first The support frame 21 is provided with a motor 22 on the first support frame 21 , the output shaft of the motor 22 is connected with a first rotating shaft 23 , the bottom of the first rotating shaft 23 is connected with a rotating blade 24 , and the rotating blade 24 is located in the fixed frame 25 .

[0056] The cleaning mechanism 3 includes a fixed block 31, a second support frame 32, a first pull rod 33, a first spring 34, a telescopic plate 35, a collection frame 36, a handle 37 and a filter screen 38, and the bottom of the fixed frame 25 is provided with a fixed block 31, A filter screen 38 is connected ...

Embodiment 3

[0059] On the basis of Example 2, such as Figure 4 and Figure 5 As shown, a cooling mechanism 4 is also included, and the cooling mechanism 4 includes a first fixed rod 41, a second rotating shaft 42, a second fixed rod 43, a third rotating shaft 44, a mixing bucket 45 and a pulley assembly 46, and the upper right side of the fixed frame 25 The first fixed rod 41 is connected to the side, and the right part of the first fixed rod 41 is connected to the second rotating shaft 42 in a rotational manner. There is a second fixed rod 43, the right part of the second fixed rod 43 is movably connected with a third rotating shaft 44, the third rotating shaft 44 is slidingly connected with the second rotating shaft 42, the bottom of the third rotating shaft 44 is connected with a stirring fan blade, and the fixed frame 1 A stirring bucket 45 is connected to the right side of the bottom, and the stirring fan blade is located in the stirring bucket 45 .

[0060] The stirred porridge f...

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PUM

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Abstract

The invention relates to liquid food making equipment, in particular to liquid food making equipment applied to pharyngolaryngitis patients in the ophthalmology and otorhinolaryngology department. The invention mainly provides the liquid food making equipment for the pharyngolaryngitis patients in the ophthalmology and otorhinolaryngology department, which can quickly make food into liquid food. The liquid food making equipment applied to pharyngolaryngitis patients in the ophthalmology and otorhinolaryngology department comprises a fixing frame, wherein the upper portion of the fixing frame is connected with a stirring mechanism; a cleaning mechanism, wherein the bottom of the stirring mechanism is connected with the cleaning mechanism. By arranging the stirring mechanism and a cooling mechanism, hot porridge is stirred and cooled, ready-to-eat liquid food is prepared, a patient can eat the liquid food conveniently, and the basic functions of the equipment are achieved; and by arranging the cleaning mechanism and a blocking mechanism, the two positions where residues are prone to accumulation are cleaned, and it is guaranteed that the equipment is clean and tidy.

Description

technical field [0001] The invention relates to a liquid food production equipment, in particular to a liquid food production equipment applied to patients with pharyngitis of the ENT department. Background technique [0002] Liquid diet is a kind of food in liquid state, which is easier to swallow and digest than semi-liquid diet. It is suitable for severely ill patients who are extremely weak and unable to chew food. This kind of diet can only be used for a short period of time as a transitional diet. [0003] The production of liquid food is generally done manually by taking out the cooked hot porridge, continuously squeezing and stirring it, so that it softens and finally becomes liquid food, but at present, it is all done manually. This method consumes too much manpower and is difficult Make the food into a fluid form that can be directly eaten by patients, so it is necessary to design a quick liquid food making device that can make the food into a liquid form and is us...

Claims

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Application Information

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IPC IPC(8): A47J43/044A47J43/07A47J43/08
CPCA47J43/044A47J43/0705A47J43/0711A47J43/082
Inventor 万伟华
Owner 哈尔滨汉佑生物科技有限公司