Reproduced cheese production method and production line

A technology for processed cheese and a production method, which is applied to a processed cheese production line implementing the processed cheese production method, and the field of processed cheese production, can solve the problems of poor quality, shortened cheese product production time, and long cheese product production cycle. , to achieve the effect of shortening production time and good stretchability
CN112772728APending Publication Date: 2021-05-11北京超凡食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
北京超凡食品有限公司
Publication Date
2021-05-11

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Abstract

The invention relates to the technical field of cheese production, and discloses a reproduced cheese production method and production line. The production method comprises the following steps of S1, extruding cheese blocks into cheese slices; S2, cooling the cheese slices to 30 DEG C or below; and S3, cutting the cooled cheese slices into strips or segments. According to the method, cheese blocks are firstly extruded into cheese slices, and then the cheese slices can be quickly cooled to a temperature suitable for cutting, so that the cheese slices can quickly enter a production process of cutting and shaping, and the production time of cheese products is remarkably shortened; and due to the fact that relatively large internal ice crystals do not need to be formed due to long-time freezing, a relatively good casein micelle network can be kept, and it can be guaranteed that cheese products have high stretchability.
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Description

technical field

[0001] The invention relates to cheese production technology, in particular to a process cheese production method. In addition, the present invention also relates to a processed cheese production line implementing the processed cheese production method. Background technique

[0002] Cheese, also known as cheese and cheese, is one of the most traded dairy products in the world because of its rich protein and calcium and other nutrients. Among them, as an important ingredient in pizza and other delicacies, mozzarella cheese is easily accepted by consumers due to its light flavor, and its demand is increasing day by day. Good stretchability is an important criterion for evaluating the quality of mozzarella cheese, and the quality of cheese products produced by different production processes and production systems varies greatly.

[0003] In the traditional technology, cheese raw materials are made into cheese block with relatively high temperature (eg, 75° C.)...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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