Ingestible formulation
A technology of emulsion and thickener, applied in the packaging field of producing the emulsion of the present invention, storing and transporting the emulsion until the mixture is administered, can solve the incompatibility of non-polar carriers, vehicles and/or solvents, difficulties in realization, unresolved problems Provide specific examples, etc.
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preparation example
[0383] base mix
[0384] Element % gram water 50.77 178.3 glycerin 48.24 169.4 Guar Gum 0.38 1.30 xanthan gum 0.28 1.00 carrageenan 0.27 1.00 Potassium sorbate 0.06 0.20 Total: 100.0 351.2
[0385] emulsion preparation
[0386] Element % gram Linseed oil 60.75 607.5 "Basic Mixture" 35.12 351.2 Monk Fruit Concentrate 2.72 27.2 cationic fraction 1.25 12.5 ascorbic acid 0.1 1.0 strawberry flavoring 0.06 0.6 Total: 100.0 1000.0
[0387] Example recipe method:
[0388] Emulsions consist of four stages of preparation:
[0389] Part 1 - Aqueous solution of cationic fraction;
[0390] · Part 2 – Base Mixture;
[0391] · Part 3 – Oils and base mixes; and
[0392] • Part 4 - Final Emulsion.
[0393] Part 1 – Cationic fraction in water:
[0394] 1. Dissolve the cationic part with 15% water. Leave for at least 3 hours to fully hydrate and dissolve, ma...
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